Best Electric Grills for Chicken to Buy in November 2025
George Foreman 4-Serving Removable Plate Electric Grill and Panini Press, George Tough Non-Stick Coating, Drip Tray Catches Grease, Black
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DURABLE NONSTICK COATING: 3X MORE DURABLE, EASY TO CLEAN, NO BUTTER NEEDED!
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35% FASTER HEATING: SPEND LESS TIME WAITING, MORE TIME ENJOYING MEALS!
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EASY CLEANUP: REMOVABLE GRILL PLATES ARE DISHWASHER SAFE FOR CONVENIENCE.
Elite Gourmet EMG-980B Smokeless Electric Tabletop Grill Nonstick, 6-Serving, Dishwasher Safe Removable Grilling Plate, Grill Indoor, Tempered Glass Lid, Adjustable Temperature, 14" Black
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RAIN OR SHINE BBQ FUN – GRILL INDOORS ANYTIME WITH OUR ELECTRIC GRILL!
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GRILL MORE, CLEAN LESS – REMOVABLE PARTS ARE DISHWASHER SAFE FOR EASY CLEANUP!
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HEALTHIER MEALS, FASTER COOKING – ENJOY LOW-FAT GRILLING WITH EVEN HEAT!
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
- ENJOY YEAR-ROUND GRILLING WITH LESS SMOKE FOR INDOOR CONVENIENCE.
- VERSATILE HEAT ZONES FOR PERFECT COOKING OF MULTIPLE FOODS AT ONCE.
- EFFORTLESS CLEANUP WITH A NON-STICK SURFACE AND DISHWASHER-SAFE PARTS.
Hamilton Beach Electric Indoor Grill, 6-Serving, Large 90 sq. in. Nonstick Easy Clean Plates, Floating Hinge for Thicker Foods, 1200 Watts, 6.38"D x 12.68"W x 13.78"H , Silver (25371)
- GRILL A VARIETY OF FOODS INDOORS IN MINUTES!
- HEALTHIER MEALS WITH LOW-FAT GRILLING DESIGN.
- SPACIOUS NONSTICK SURFACE FOR QUICK, EASY CLEANUP.
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
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GRILL YEAR-ROUND INDOORS WITHOUT CHARCOAL OR PROPANE HASSLES.
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SEAR AT 450°F FOR JUICY, FLAVORFUL STEAKS AND BURGERS EVERY TIME.
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EASY CLEANUP WITH NONSTICK GRILL PLATE AND DISHWASHER-SAFE LID.
Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle, 8-Serving, Reversible Nonstick Plates, 2 Cooking Zones with Adjustable Temperature (38546), Black
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VERSATILE 3-IN-1 COOKING: GRILL, GRIDDLE, OR MULTITASK WITH EASE!
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FAMILY-FRIENDLY SIZE: COOK COMPLETE MEALS ON A SPACIOUS 180 SQ. IN. SURFACE.
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HASSLE-FREE CLEANUP: DISHWASHER-SAFE PLATES AND DRIP TRAY FOR CONVENIENCE.
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
- 10X20 GRILL SURFACE: PERFECT FOR COOKING LARGE MEALS FOR GATHERINGS.
- VERSATILE TEMP CONTROL: ADJUSTS FROM 200-420°F FOR ALL COOKING NEEDS.
- EASY CLEANUP: FULLY IMMERSIBLE AND DISHWASHER-SAFE FOR EFFORTLESS CLEANING.
George Foreman® Fully Submersible™ Grill, NEW Dishwasher Safe, Wash the Entire Grill, Easy-to-Clean Nonstick, Black/Grey
- EFFORTLESS CLEANUP: DISHWASHER-SAFE PARTS FOR HASSLE-FREE MAINTENANCE.
- QUICK & VERSATILE: PREHEATS 30% FASTER FOR FAST, EVEN COOKING.
- SPACE-SAVING DESIGN: COMPACT STORAGE WITH FAMILY-SIZED GRILLING CAPACITY.
Electric Indoor Grill 1500W -2 in 1 Smokeless Indoor Grill for Kitchen with Non-stick Removable Grill & Griddle Plate,Temperature Control Korean BBQ Grill with 3 Cheese Pans Dishwasher Safe
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ENJOY SMOKELESS COOKING YEAR-ROUND – SAVOR OUTDOOR FLAVORS INDOORS!
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FAST PREHEATING WITH EVEN HEAT CONTROL – PERFECT RESULTS IN MINUTES!
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EFFORTLESS CLEANING WITH DETACHABLE PLATES – SPEND MORE TIME ENJOYING MEALS!
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
- VERSATILE COOKING: INTERCHANGEABLE PLATES FOR GRILL & GRIDDLE MEALS.
- HIGH-TEMPERATURE SEARING: ACHIEVE PERFECT SEAR WITH UP TO 500°F!
- EASY CLEANUP: NONSTICK, REMOVABLE PLATES FOR HASSLE-FREE CLEANING.
Cooking chicken on an electric grill is a convenient way to prepare a delicious meal. Here's a step-by-step guide on how to do it:
- Preheat the grill: Start by preheating your electric grill to medium-high heat. This usually takes about 10-15 minutes, depending on your specific grill model.
- Prepare the chicken: While the grill is preheating, prepare the chicken. You can use boneless, skinless chicken breasts, thighs, or any other preferred cut. Rinse the chicken with cold water and pat it dry with paper towels.
- Season the chicken: Season the chicken with your desired spices, herbs, and marinades. You can use a pre-made seasoning blend or create your own by mixing salt, pepper, garlic powder, paprika, and any other desired spices. Rub the seasoning mixture all over the chicken, ensuring it's evenly coated.
- Oil the grill grates: Before placing the chicken on the grill, lightly oil the grates to prevent sticking. You can use cooking spray or simply dip a paper towel in oil and rub it across the grates.
- Grill the chicken: Place the seasoned chicken directly on the preheated grill. Close the lid and let it cook for around 6-8 minutes per side, depending on the thickness of the chicken. To ensure even cooking, you can rotate the chicken halfway through each side.
- Check the internal temperature: The chicken is ready when its internal temperature reaches 165°F (75°C). To check the temperature accurately, use a meat thermometer inserted into the thickest part of the chicken without touching the bone. If the chicken has not reached the desired temperature, continue grilling for a few more minutes and check again.
- Rest and serve: Once the chicken reaches 165°F (75°C), remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender chicken. After resting, serve the grilled chicken as desired, such as in wraps, sandwiches, or with side dishes of your choice.
That's it! By following these steps, you can easily cook chicken on an electric grill and enjoy a tasty and healthy meal.
How can I add a smoky flavor to the chicken when grilling it on an electric grill?
Adding a smoky flavor to chicken grilled on an electric grill can be challenging since electric grills don't produce smoke like charcoal or gas grills. However, there are a few methods you can try to achieve a smoky flavor:
- Use wood chips: Soak wood chips, such as hickory, mesquite, or applewood, in water for about 30 minutes. Drain the chips and wrap them in aluminum foil, poking a few holes on top for ventilation. Place the foil packet on top of the electric grill's heating element or on a side burner (if your electric grill has one). The wood chips will smolder and release smoke, infusing your chicken with a smoky flavor.
- Liquid smoke: Liquid smoke is a concentrated flavoring made by capturing the smoke from burning wood and condensing it into a liquid form. You can find it in most grocery stores. Mix a tablespoon or two of liquid smoke with your marinade or brush it onto the chicken before grilling. The intense smoky flavor can mimic the taste of grilling over an open flame.
- Smoky seasoning: Use a smoky seasoning blend with ingredients like smoked paprika, chipotle powder, or smoked salt. Rub the seasoning onto the chicken before grilling to impart a smoky flavor.
- Precook with a smoker or stovetop smoker: To achieve authentic smoky flavors, you can pre-smoke the chicken before grilling it on your electric grill. Use a smoker or a stovetop smoker to expose the chicken to real wood smoke, and then transfer it to the electric grill to finish cooking.
Remember, while these methods can help add smoky flavors, the taste may not be as intense as what you'd achieve with a traditional grill.
Should I preheat the electric grill before cooking the chicken?
Yes, it is generally recommended to preheat the electric grill before cooking any type of food, including chicken. Preheating the grill helps ensure that the chicken cooks evenly and prevents it from sticking to the grill grates. Preheating the grill also helps in achieving the desired level of sear and crust on the chicken.
Are there any specific safety precautions to follow when cooking chicken on an electric grill?
Yes, there are some important safety precautions to follow when cooking chicken on an electric grill. Here are a few:
- Preheating: Ensure that your electric grill is properly preheated before placing the chicken on it. This helps to kill any bacteria present on the grill.
- Thawing: Make sure that the chicken is completely thawed before grilling. Thawing it in the refrigerator is the safest method. This prevents uneven cooking and reduces the risk of bacteria growth.
- Temperature control: Ensure that your grill maintains a consistent and safe temperature throughout the cooking process. Use a meat thermometer to check the internal temperature of the chicken. It should reach an internal temperature of at least 165°F (74°C) to ensure it is safe to eat.
- Avoid cross-contamination: Take precautions to prevent cross-contamination between raw and cooked chicken. Use separate utensils and cutting boards for raw and cooked chicken to avoid any potential transfer of bacteria.
- Marinating: If you marinate your chicken, do it in the refrigerator, not at room temperature. Marinating at room temperature can promote bacterial growth.
- Clean and sanitize the grill: Regularly clean and sanitize your electric grill, both before and after cooking chicken. This helps to eliminate any potential bacteria buildup.
- Proper storage: Store any leftover grilled chicken promptly in the refrigerator to prevent bacterial growth. It is recommended to consume leftovers within 2-3 days.
Always remember to follow safe food handling practices and guidelines from reliable sources such as the U.S. Food and Drug Administration (FDA) or relevant food safety authorities in your country.