How to Cook Chicken on an Electric Grill?

Best Electric Grills for Chicken to Buy in October 2025

1

Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black

• ENJOY YEAR-ROUND GRILLING WITH LESS SMOKE FOR INDOOR CONVENIENCE!
• COOK MULTIPLE FOODS PERFECTLY WITH ADJUSTABLE HEAT ZONES!
• EFFORTLESS CLEANUP: DISHWASHER-SAFE PARTS FOR EASY MAINTENANCE!

BUY & SAVE

$54.81

2

George Foreman 4-Serving Removable Plate Electric Grill and Panini Press, George Tough Non-Stick Coating, Drip Tray Catches Grease, Black

• DURABLE NONSTICK COATING: ENJOY EASY COOKING WITHOUT BUTTER OR OIL!
• 35% FASTER HEATING: GET MEALS FROM PLUG-IN TO PLATE IN NO TIME!
• REMOVABLE GRILL PLATES: EFFORTLESS CLEANUP-JUST POP THEM IN THE DISHWASHER!

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$41.99

3

Hamilton Beach Electric Indoor Searing Grill with Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel (25360)

• ADJUSTABLE TEMP CONTROL FROM 200° TO 450° FOR PERFECT GRILLING.
• GRILLS FOR UP TO 6, DELIVERING SIGNATURE MARKS AND FLAVORS.
• DISHWASHER-SAFE PARTS ENSURE EASY CLEANUP AND LESS MESS.

BUY & SAVE

$97.45

4

Hamilton Beach Electric Indoor Grill, 6-Serving, Large 90 sq. in. Nonstick Easy Clean Plates, Floating Hinge for Thicker Foods, 1200 Watts, 6.38"D x 12.68"W x 13.78"H , Silver (25371)

• GRILL STEAKS, BURGERS, AND VEGGIES QUICKLY-MEALS READY IN 10 MINS!
• HEALTHY LOW-FAT COOKING WITH REMOVABLE DRIP TRAY FOR EASY CLEANUP.
• LARGE NONSTICK SURFACE FITS 6 BURGERS-PERFECT FOR FAMILY MEALS!

BUY & SAVE

$53.99

5

Elite Gourmet EMG1100 11" Electric Indoor Nonstick Grill Dishwasher Safe, Cool Touch, Fast Heat Up Ideal Low-Fat Meals, Includes Tempered Glass Lid, Black

• GRILL INDOORS RAIN OR SHINE, ENJOYING GOURMET MEALS WITH EASE!
• NONSTICK SURFACE AND REMOVABLE PARTS MAKE CLEANUP A BREEZE!
• COOK HEALTHY, LOW-FAT MEALS WITH ADJUSTABLE TEMPERATURE CONTROL!

BUY & SAVE

$27.99

6

Hamilton Beach 3-in-1 Electric Indoor Grill + Griddle, 8-Serving, Reversible Nonstick Plates, 2 Cooking Zones with Adjustable Temperature (38546), Black

• VERSATILE COOKING: GRILL, GRIDDLE, OR COMBINE BOTH IN ONE APPLIANCE!

• INDEPENDENT HEAT CONTROLS FOR PERFECT MEALS, FROM BREAKFAST TO DINNER!

• EASY CLEANUP WITH DISHWASHER-SAFE PLATES AND DRIP TRAY!

BUY & SAVE

$88.95

7

SENSARTE Nonstick Grill Pan for Stove Tops, Versatile Griddle with Pour Spouts, Square Big Cooking Surface, Durable Skillet Indoor & Outdoor Grilling. PFOA Free, 9.5 Inch

• EFFORTLESS CLEANUP: NONSTICK COATING MAKES CLEANING QUICK AND EASY!
• VERSATILE COOKING: PERFECT FOR GRILLING, SAUTÉING, BAKING, AND MORE!
• UNIVERSAL USE: COMPATIBLE WITH ALL COOKTOPS FOR VERSATILE COOKING!

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$19.98 $29.99

Save 33%

8

George Foreman® Fully Submersible™ Grill, NEW Dishwasher Safe, Wash the Entire Grill, Easy-to-Clean Nonstick, Black/Grey

• DISHWASHER-SAFE PARTS: SIMPLIFY CLEANUP AND MAINTAIN NONSTICK EFFICIENCY.

• FAST HEAT-UP: PREHEATS 30% FASTER FOR QUICK, DELICIOUS MEALS.

• SPACE-SAVING DESIGN: STORE VERTICALLY WHILE COOKING 4 SERVINGS AT ONCE.

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$55.99 $59.99

Save 7%

9

Chefman Panini Press Grill and Gourmet Sandwich Maker Non-Stick Coated Plates, Opens 180 Degrees to Fit Any Type or Size of Food, Stainless Steel Surface and Removable Drip Tray, 4 Slice, Black

• VERSATILE COOKING: PRESS SANDWICHES OR GRILL BURGERS EFFORTLESSLY!
• COMPACT DESIGN: PERFECT FOR SMALL SPACES OR ON-THE-GO MEALS.
• EASY CLEANUP: NON-STICK PLATES AND REMOVABLE TRAY FOR HASSLE-FREE CLEANING.

BUY & SAVE

$44.87 $49.99

Save 10%

10

Electric Indoor Grill 1500W -2 in 1 Smokeless Indoor Grill for Kitchen with Non-stick Removable Grill & Griddle Plate,Temperature Control Korean BBQ Grill with 3 Cheese Pans Dishwasher Safe

• VERSATILE 2-IN-1 DESIGN: GRILL AND BAKE YOUR FAVORITES INDOORS, HASSLE-FREE!

• FAST PREHEATING & ADJUSTABLE HEAT: COOK MEATS AND VEGGIES QUICKLY WITH PRECISION!

• EASY CLEAN-UP WITH DETACHABLE PLATES: SPEND MORE TIME ENJOYING MEALS, LESS ON CLEANING!

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$49.99 $55.99

Save 11%

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Cooking chicken on an electric grill is a convenient way to prepare a delicious meal. Here's a step-by-step guide on how to do it:

1. Preheat the grill: Start by preheating your electric grill to medium-high heat. This usually takes about 10-15 minutes, depending on your specific grill model.
2. Prepare the chicken: While the grill is preheating, prepare the chicken. You can use boneless, skinless chicken breasts, thighs, or any other preferred cut. Rinse the chicken with cold water and pat it dry with paper towels.
3. Season the chicken: Season the chicken with your desired spices, herbs, and marinades. You can use a pre-made seasoning blend or create your own by mixing salt, pepper, garlic powder, paprika, and any other desired spices. Rub the seasoning mixture all over the chicken, ensuring it's evenly coated.
4. Oil the grill grates: Before placing the chicken on the grill, lightly oil the grates to prevent sticking. You can use cooking spray or simply dip a paper towel in oil and rub it across the grates.
5. Grill the chicken: Place the seasoned chicken directly on the preheated grill. Close the lid and let it cook for around 6-8 minutes per side, depending on the thickness of the chicken. To ensure even cooking, you can rotate the chicken halfway through each side.
6. Check the internal temperature: The chicken is ready when its internal temperature reaches 165°F (75°C). To check the temperature accurately, use a meat thermometer inserted into the thickest part of the chicken without touching the bone. If the chicken has not reached the desired temperature, continue grilling for a few more minutes and check again.
7. Rest and serve: Once the chicken reaches 165°F (75°C), remove it from the grill and let it rest for a few minutes. This resting period allows the juices to redistribute, resulting in a more flavorful and tender chicken. After resting, serve the grilled chicken as desired, such as in wraps, sandwiches, or with side dishes of your choice.

That's it! By following these steps, you can easily cook chicken on an electric grill and enjoy a tasty and healthy meal.

How can I add a smoky flavor to the chicken when grilling it on an electric grill?

Adding a smoky flavor to chicken grilled on an electric grill can be challenging since electric grills don't produce smoke like charcoal or gas grills. However, there are a few methods you can try to achieve a smoky flavor:

1. Use wood chips: Soak wood chips, such as hickory, mesquite, or applewood, in water for about 30 minutes. Drain the chips and wrap them in aluminum foil, poking a few holes on top for ventilation. Place the foil packet on top of the electric grill's heating element or on a side burner (if your electric grill has one). The wood chips will smolder and release smoke, infusing your chicken with a smoky flavor.
2. Liquid smoke: Liquid smoke is a concentrated flavoring made by capturing the smoke from burning wood and condensing it into a liquid form. You can find it in most grocery stores. Mix a tablespoon or two of liquid smoke with your marinade or brush it onto the chicken before grilling. The intense smoky flavor can mimic the taste of grilling over an open flame.
3. Smoky seasoning: Use a smoky seasoning blend with ingredients like smoked paprika, chipotle powder, or smoked salt. Rub the seasoning onto the chicken before grilling to impart a smoky flavor.
4. Precook with a smoker or stovetop smoker: To achieve authentic smoky flavors, you can pre-smoke the chicken before grilling it on your electric grill. Use a smoker or a stovetop smoker to expose the chicken to real wood smoke, and then transfer it to the electric grill to finish cooking.

Remember, while these methods can help add smoky flavors, the taste may not be as intense as what you'd achieve with a traditional grill.

Should I preheat the electric grill before cooking the chicken?

Yes, it is generally recommended to preheat the electric grill before cooking any type of food, including chicken. Preheating the grill helps ensure that the chicken cooks evenly and prevents it from sticking to the grill grates. Preheating the grill also helps in achieving the desired level of sear and crust on the chicken.

Are there any specific safety precautions to follow when cooking chicken on an electric grill?

Yes, there are some important safety precautions to follow when cooking chicken on an electric grill. Here are a few:

1. Preheating: Ensure that your electric grill is properly preheated before placing the chicken on it. This helps to kill any bacteria present on the grill.
2. Thawing: Make sure that the chicken is completely thawed before grilling. Thawing it in the refrigerator is the safest method. This prevents uneven cooking and reduces the risk of bacteria growth.
3. Temperature control: Ensure that your grill maintains a consistent and safe temperature throughout the cooking process. Use a meat thermometer to check the internal temperature of the chicken. It should reach an internal temperature of at least 165°F (74°C) to ensure it is safe to eat.
4. Avoid cross-contamination: Take precautions to prevent cross-contamination between raw and cooked chicken. Use separate utensils and cutting boards for raw and cooked chicken to avoid any potential transfer of bacteria.
5. Marinating: If you marinate your chicken, do it in the refrigerator, not at room temperature. Marinating at room temperature can promote bacterial growth.
6. Clean and sanitize the grill: Regularly clean and sanitize your electric grill, both before and after cooking chicken. This helps to eliminate any potential bacteria buildup.
7. Proper storage: Store any leftover grilled chicken promptly in the refrigerator to prevent bacterial growth. It is recommended to consume leftovers within 2-3 days.

Always remember to follow safe food handling practices and guidelines from reliable sources such as the U.S. Food and Drug Administration (FDA) or relevant food safety authorities in your country.