Best Electric Grills for Steak to Buy in December 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
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VERSATILE USE: GRILL INDOORS OR OUTDOORS WITH EASY STAND REMOVAL!
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LARGE CAPACITY: COOK 12 BURGERS AT ONCE ON A NONSTICK SURFACE.
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CUSTOM HEAT CONTROL: 5 ADJUSTABLE SETTINGS FOR PERFECT GRILLING.
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
- ENJOY YEAR-ROUND GRILLING WITH LESS SMOKE AND HASSLE-FREE COOKING!
- COOK MULTIPLE FOODS AT ONCE WITH ADJUSTABLE HEAT ZONES FOR PERFECT RESULTS!
- EASY CLEANUP WITH NON-STICK SURFACE AND DISHWASHER-SAFE REMOVABLE PARTS!
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
- ENJOY AUTHENTIC WOOD-FIRED FLAVOR-NO GAS OR CHARCOAL NEEDED!
- 6-IN-1 COOKING VERSATILITY: GRILL, SMOKE, BAKE, ROAST, AND MORE!
- PRECISION CONTROL FOR PERFECT GRILLING WITH +/- 15°F ACCURACY.
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
- GRILL YEAR-ROUND INDOORS-NO PROPANE OR CHARCOAL NEEDED!
- SEAR AT 450°F FOR JUICY, FLAVORFUL STEAK AND BURGERS.
- NONSTICK, REMOVABLE GRILL PLATES ENSURE EASY CLEANUP!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
- DUAL ELECTRIC-CHARCOAL COOKING FOR UNMATCHED FLAVOR VERSATILITY!
- REACH SEARING TEMPS OF 650°F WITH EASE FOR PERFECT GRILLING!
- COMPACT DESIGN WITH AMPLE COOKING SPACE FOR ANY OUTDOOR SETTING!
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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COOK ANYTHING WITH INTERCHANGEABLE GRILL & GRIDDLE PLATES!
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SEAR AT 500°F FOR PERFECT CHAR MARKS EVERY TIME.
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ENJOY HASSLE-FREE CLEANUP WITH NONSTICK, DISHWASHER-SAFE PARTS!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
- COOK FOR A CROWD: EXTRA-LARGE 10 X 20 INCH COOKING SURFACE.
- VERSATILE COOKING: ADJUSTABLE TEMP CONTROL, WARM TO SEAR (200-420°F).
- HEALTHIER MEALS: NON-STICK SURFACE & DRIP TRAY FOR EXCESS OIL COLLECTION.
bella XL Electric Ceramic Titanium Griddle, Make 15 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 12" x 22", Copper/Black
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1500W POWER & PRECISION CONTROL FOR PERFECT PANCAKE FLIPPING!
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DURABLE CERAMIC COATING: COOKS 30% FASTER, LASTS LONGER!
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HEALTHY NONSTICK SURFACE: NO HARMFUL CHEMICALS, EASY RELEASE!
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
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DURABLE NONSTICK COATING: EASY TO CLEAN AND ELIMINATE EXTRA OILS!
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REMOVABLE STAND: MOVE EFFORTLESSLY FROM PATIO TO COUNTERTOP!
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ADJUSTABLE TEMPERATURE: FIVE SETTINGS FOR PERFECT GRILLING EVERY TIME!
Cooking steak on an electric grill can be a convenient alternative if you don't have access to a charcoal or gas grill. Here's a step-by-step guide on how to cook steak on an electric grill:
- Preheat the grill: Before you start cooking, preheat your electric grill to a high temperature. This usually takes about 10-15 minutes.
- Prepare the steak: Take your steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This ensures even cooking. Meanwhile, season it with your preferred blend of salt, pepper, and any other desired spices.
- Oil the grill grates: Once the grill is hot, use tongs to rub a little oil soaked in a folded piece of paper towel on the grates. This prevents the steak from sticking.
- Place the steak on the grill: Carefully place the seasoned steak onto the hot grill grates. Position it at an angle to create grill marks and ensure even cooking.
- Cook the steak: Close the grill's lid and let the steak cook for the recommended time according to your desired level of doneness and the thickness of the steak. Use a meat thermometer to ensure the steak reaches the desired internal temperature. Generally, for a medium-rare steak, cook it for about 4-5 minutes per side. Adjust the cooking time based on your preference.
- Flip the steak: Using tongs or a spatula, flip the steak to cook the other side. Avoid using a fork, as it can pierce the steak and cause moisture loss.
- Let the steak rest: Once the steak is cooked to your desired level, remove it from the grill and place it on a cutting board or a plate. Allow it to rest for about 5 minutes before serving. Resting helps the juices redistribute throughout the meat, resulting in a juicier and more flavorful steak.
- Serve and enjoy: After the resting period, slice the steak against the grain and serve it with your favorite side dishes or sauces.
Remember to follow proper safety precautions while using an electric grill and always refer to the owner's manual for specific instructions and cooking times.
What are some popular side dishes and sauces to serve with steak cooked on an electric grill?
Some popular side dishes and sauces to serve with steak cooked on an electric grill include:
- Side Dishes: Grilled vegetables (such as asparagus, zucchini, or bell peppers) Baked potatoes or sweet potatoes Garlic mashed potatoes Rice pilaf Corn on the cob Caesar salad Coleslaw Roasted Brussels sprouts Creamed spinach Green beans almondine
- Sauces: Classic steak sauce (e.g., A1, HP, or Worcestershire sauce) Chimichurri sauce (a blend of fresh herbs, garlic, oil, and vinegar) Creamy mushroom sauce Peppercorn sauce Béarnaise sauce Blue cheese sauce Garlic butter Barbecue sauce Horseradish sauce Red wine reduction
These side dishes and sauces can enhance the flavor of the steak and provide a variety of textures and tastes to complement the meal.
How long should I preheat the electric grill before cooking steak?
The general recommendation is to preheat an electric grill for at least 10-15 minutes before cooking steak. This ensures that the grill reaches the desired temperature and helps to sear the steak properly. However, it's always a good idea to refer to the user manual of your specific grill to get accurate preheating instructions.
How frequently should I clean and maintain my electric grill for optimal results?
To maintain optimal results with your electric grill, it is recommended to clean and maintain it regularly. Here are some general guidelines:
- After each use: Clean the grill grates and remove any food debris or residue using a grill brush or scraper. Wipe the exterior of the grill with a damp cloth to remove any grease or stains.
- Monthly: Deep clean the grill by removing the grates and soaking them in warm, soapy water. Scrub them with a brush to remove any stubborn residue. Wipe down the interior of the grill with a damp cloth or sponge, paying attention to any grease or food buildup.
- Check the heating elements: Every few months, inspect the heating elements for any signs of damage or corrosion. If you notice any issues, refer to the manufacturer's instructions for cleaning or replacing the elements.
- Season the grates: If your electric grill has cast iron or porcelain-coated grates, it is beneficial to season them with cooking oil after cleaning to prevent rust and improve their non-stick properties. Follow the manufacturer's instructions for seasoning.
- Keep the drip tray clean: Regularly empty and clean the drip tray to prevent grease buildup and potential flare-ups.
Remember to always refer to the specific instructions provided by the manufacturer for your electric grill model, as maintenance requirements may differ.
How can I prevent flare-ups while grilling steak on an electric grill?
To prevent flare-ups while grilling steak on an electric grill, consider the following tips:
- Trim excess fat: Trimming excessive fat from the steak helps minimize the potential for flare-ups. Fat dripping onto the heating elements can cause flames to flare up.
- Preheat the grill: Preheating the electric grill thoroughly before placing the steak on it helps to sear the meat quickly and reduces the chances of flare-ups. This also helps to create beautiful grill marks while keeping the juices inside the steak.
- Use a drip tray: Place a drip tray or aluminum foil beneath the grill grates to catch any drippings from the steak. This prevents the fat from reaching the heating elements and causing flare-ups.
- Maintain proper temperature: Make sure to maintain medium to medium-high heat on the electric grill. A higher temperature can cause excessive fat to ignite, leading to flare-ups.
- Avoid excessive poking or flipping: While grilling, avoid poking or excessively flipping the steak. This allows the meat to sear properly without disrupting the cooking process and causing fat to flare up.
- Be attentive: Stay attentive while grilling and keep an eye out for any flare-ups. If you notice flames, immediately move the steak to a cooler part of the grill or adjust the temperature to reduce flare-ups.
- Opt for leaner cuts: Choosing leaner cuts of steak can help reduce the fat content, minimizing the chances of flare-ups.
Remember, even with an electric grill, it is essential to practice safe grilling techniques. Ensure proper ventilation, keep a fire extinguisher nearby, and always follow the manufacturer's instructions for your specific electric grill model.