How to Cook Tofu In an Air Fryer?

13 minutes read

To cook tofu in an air fryer, start by pressing the tofu to remove excess moisture. Cut the tofu into cubes or slices, then marinate it in your favorite seasonings or sauce. Preheat the air fryer to 400°F (200°C) and place the tofu in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until the tofu is crispy and golden brown. Serve the tofu with rice, noodles, or salad for a delicious and healthy meal.

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How to add a crunch to air-fried tofu?

To add a crunch to air-fried tofu, you can follow these steps:

  1. Press the tofu: Start by pressing the tofu to remove excess moisture. This will help the tofu get crispy when air-fried. Place the tofu block between paper towels or a clean kitchen towel, then place a heavy object on top (such as a plate or a cast iron skillet) and let it sit for at least 15-30 minutes.
  2. Coat the tofu: After pressing, cut the tofu into cubes or slices and season with your desired seasonings, such as salt, pepper, garlic powder, or soy sauce. You can also add a cornstarch or arrowroot starch coating to help create a crispy texture.
  3. Air-fry the tofu: Preheat your air fryer to the appropriate temperature (usually around 375°F) and spray the basket with cooking oil. Place the tofu pieces in a single layer in the air fryer basket, making sure they are not overcrowded. Cook for about 15-20 minutes, flipping the tofu halfway through the cooking time, until they are golden brown and crispy.
  4. Add toppings: To enhance the crunchiness of the tofu, you can sprinkle some panko breadcrumbs or crushed nuts on top before air-frying. This will create an extra crispy coating.
  5. Serve and enjoy: Once the tofu is done cooking, remove it from the air fryer and let it cool slightly before serving. You can enjoy the crispy tofu on its own, or add it to salads, stir-fries, bowls, or sandwiches for extra texture and flavor.


What is the best dipping sauce for air-fried tofu?

There are many delicious dipping sauce options for air-fried tofu, but some popular choices include:

  • Sweet chili sauce
  • Peanut sauce
  • Sriracha mayo
  • Soy ginger dipping sauce
  • Teriyaki sauce


Ultimately, the best dipping sauce for air-fried tofu will depend on your personal taste preferences. Feel free to experiment with different sauces to find your favorite!


What is the best cooking technique for tofu in an air fryer?

The best cooking technique for tofu in an air fryer is to marinate the tofu first to give it flavor and then air fry it at a high temperature to make it crispy on the outside and soft on the inside. Here is a simple recipe for air fried tofu:

  1. Drain the tofu and cut it into cubes or slices.
  2. In a bowl, mix together your choice of marinade (such as soy sauce, garlic, ginger, sesame oil, and maple syrup).
  3. Add the tofu to the marinade and let it sit for at least 15-30 minutes to absorb the flavors.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place the marinated tofu in the air fryer basket in a single layer, making sure not to overcrowd the basket.
  6. Cook the tofu for 15-20 minutes, flipping halfway through, until it is golden brown and crispy.
  7. Serve the air fried tofu on its own or with your favorite dipping sauce or in a stir-fry or salad. Enjoy!


This cooking technique will give you delicious crispy tofu with a flavorful marinade, perfect for adding to a variety of dishes.

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