How to Make Air Fryer Egg Rolls?

14 minutes read

To make air fryer egg rolls, start by preparing your filling mixture. This can include ingredients like ground meat, shredded cabbage, grated carrots, mushrooms, onions, and seasonings like soy sauce, garlic, and ginger. Cook the filling mixture until everything is cooked through.


Next, take an egg roll wrapper and place a spoonful of the filling mixture in the center of the wrapper. Fold in the sides of the wrapper and roll it up tightly, sealing the edge with a little water.


Preheat your air fryer to 390 degrees Fahrenheit. Place the egg rolls in the air fryer basket in a single layer, making sure they are not touching each other. Brush the egg rolls lightly with oil.


Cook the egg rolls in the air fryer for about 10-12 minutes, turning them halfway through the cooking process to ensure they are evenly cooked and crispy. Once they are golden brown and crispy, remove them from the air fryer and let them cool slightly before serving with your favorite dipping sauce. Enjoy your delicious homemade air fryer egg rolls!

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1
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Ninja DZ201 Foodi 8 Quart 6-in-1 DualZone 2-Basket Air Fryer with 2 Independent Frying Baskets, Match Cook & Smart Finish to Roast, Broil, Dehydrate & More for Quick, Easy Meals, Grey

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4
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6
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Chefman TurboFry® Touch Air Fryer, XL 8-Qt Family Size, One-Touch Digital Control Presets, French Fries, Chicken, Meat, Fish, Nonstick Dishwasher-Safe Parts, Automatic Shutoff, Stainless Steel

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7
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Adoolla Air Fryer Oven 5 Qt Large Oil Free Touch Screen 1500W Mini Oven Combo with 7 Accessories, One-Touch Digital Controls, Nonstick Tray & Dishwasher-Safe Detachable Square Basket, Timer

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How to make air fryer egg rolls with chicken?

To make air fryer egg rolls with chicken, follow these steps:

  1. Start by heating 1 tablespoon of oil in a skillet over medium heat. Add 1 cup of diced chicken breast and cook until cooked through, about 5-7 minutes.
  2. Add 1 cup of shredded cabbage, 1/2 cup of shredded carrots, 2 minced garlic cloves, and 2 tablespoons of soy sauce to the skillet. Cook for an additional 2-3 minutes, until the vegetables are slightly softened.
  3. Remove the skillet from the heat and let the mixture cool slightly. Once cooled, place about 2-3 tablespoons of the filling onto each egg roll wrapper.
  4. To roll the egg rolls, fold two opposite corners of the wrapper over the filling. Then, fold the bottom corner over the filling and continue to roll until the egg roll is sealed.
  5. Lightly brush the egg rolls with oil or spray them with cooking spray to help them crisp up in the air fryer.
  6. Preheat your air fryer to 370°F (190°C) and place the egg rolls in a single layer in the basket. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
  7. Serve the air fryer egg rolls with your favorite dipping sauce, such as sweet chili sauce or soy sauce with a sprinkle of sesame seeds. Enjoy!


How to make air fryer egg rolls with mushrooms?

Ingredients:

  • 1 package of egg roll wrappers
  • 1 cup of mushrooms, diced
  • 1/2 cup of shredded cabbage
  • 1/2 cup of shredded carrots
  • 1/4 cup of chopped green onions
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Cooking spray


Instructions:

  1. In a large skillet, heat some oil over medium heat. Add the mushrooms, cabbage, carrots, green onions, and garlic. Cook for about 5 minutes or until vegetables are softened.
  2. Add the soy sauce, sesame oil, salt, and pepper to the skillet. Stir well to combine and cook for another 2-3 minutes.
  3. Place an egg roll wrapper on a clean surface with one corner pointing towards you. Spoon about 2 tablespoons of the mushroom mixture onto the center of the wrapper.
  4. Fold the bottom corner over the filling, tuck in the sides, and roll tightly. Wet the edges of the wrapper with water to seal the egg roll.
  5. Preheat the air fryer to 350°F. Spray the egg rolls with cooking spray and place them in the air fryer basket in a single layer.
  6. Cook the egg rolls for about 8-10 minutes, flipping halfway through, or until golden brown and crispy.
  7. Serve the egg rolls with your favorite dipping sauce and enjoy!


What is the ideal temperature for cooking air fryer egg rolls?

The ideal temperature for cooking air fryer egg rolls is typically around 350-375 degrees Fahrenheit. It is important to preheat the air fryer before cooking the egg rolls to ensure they cook evenly and achieve a crispy exterior. Cooking times may vary depending on the size and thickness of the egg rolls, but generally, they will take about 10-15 minutes to cook in the air fryer.


What are some variations of air fryer egg rolls?

  1. Vegetable Egg Rolls - filled with a mix of shredded cabbage, carrots, and mushrooms
  2. Chicken Egg Rolls - filled with cooked and shredded chicken, cabbage, and seasonings
  3. Shrimp Egg Rolls - filled with cooked shrimp, cabbage, green onions, and garlic
  4. Pork Egg Rolls - filled with ground pork, cabbage, carrots, and ginger
  5. Cheeseburger Egg Rolls - filled with ground beef, cheese, pickles, and mustard
  6. Philly Cheesesteak Egg Rolls - filled with thinly sliced steak, peppers, onions, and cheese
  7. Buffalo Chicken Egg Rolls - filled with shredded buffalo chicken, cheese, and ranch dressing
  8. Avocado Egg Rolls - filled with avocado, black beans, corn, and cheese
  9. Breakfast Egg Rolls - filled with scrambled eggs, sausage, cheese, and diced potatoes
  10. Dessert Egg Rolls - filled with a sweet filling like apple pie filling, chocolate and marshmallows, or Nutella and bananas.
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