Best Air Fryer Hash Browns to Buy in November 2025
Ore-Ida Crispy Crowns Seasoned Shredded Potatoes, 30 oz Bag
- EASY SIDE DISH: QUICK PREP IN AIR FRYER, OVEN, OR DEEP FRYER!
- GLUTEN-FREE & KOSHER: PERFECT FOR A VARIETY OF DIETARY NEEDS.
- IDEAL FOR DIPPING: PAIR WITH BURGERS AND FAVORITE SAUCES!
Jimmy Dean Stuffed Hash Browns, Meat Lovers, 4 ct (frozen)
-
SAVORY BLEND OF SAUSAGE, HAM, BACON, AND CHEESY GOODNESS!
-
CRISPY MICROWAVE-READY DELIGHT FOR BUSY MORNINGS!
-
QUICK, CONVENIENT BREAKFAST-KEEP FROZEN FOR FRESHNESS!
Ore-Ida Crispy Tater Tots Seasoned Shredded Frozen Potatoes, 32 oz Bag
- EASY, GLUTEN-FREE SIDE DISH FOR ANY MEAL OR OCCASION.
- QUICK PREP IN AIR FRYER, OVEN, OR DEEP FRYER FOR CONVENIENCE.
- PERFECT FOR DIPPING, BURGERS, OR CASSEROLES-VERSATILE TREAT!
Reynolds Kitchens Air Fryer Liners Disposable, Unbleached Parchment Paper Sheets, 50 Count
- PRE-CUT FOR CONVENIENCE: FITS MOST ROUND AND SQUARE AIR FRYERS!
- NON-STICK & UNBLEACHED: ENJOY HASSLE-FREE COOKING AND CLEANUP!
- HIGH-HEAT SAFE: ENDURE TEMPERATURES UP TO 400°F WITHOUT CONCERNS!
To make air fryer hash browns, start by shredding peeled potatoes using a grater or food processor. Rinse the shredded potatoes under cold water and then squeeze out any excess moisture. Place the shredded potatoes in a bowl and season with salt, pepper, and any other desired seasonings. Preheat the air fryer to 375°F.
Spray the air fryer basket with cooking spray and then place the seasoned shredded potatoes in a single layer in the basket. Cook the hash browns in the air fryer for about 15-20 minutes, flipping them halfway through the cooking time.
Once the hash browns are crispy and golden brown, remove them from the air fryer and serve hot. Enjoy your delicious and crispy air fryer hash browns as a side dish or breakfast option.
How to season hash browns?
- Start by heating a skillet over medium heat and adding a tablespoon of oil or butter.
- Add the shredded hash browns to the skillet, spreading them out in an even layer.
- Season the hash browns with salt and pepper to taste. You can also add additional seasonings such as garlic powder, onion powder, paprika, or cayenne pepper for extra flavor.
- Cook the hash browns until they are golden brown and crispy on the edges, stirring occasionally to ensure even cooking.
- Taste and adjust the seasoning as needed before serving the hash browns hot. Enjoy with your favorite toppings such as ketchup, hot sauce, or sour cream.
What is the history of hash browns?
Hash browns are a popular breakfast dish made from grated or diced potatoes that are fried until crispy. The history of hash browns can be traced back to the United States, specifically to the mining camps of the Pacific Northwest in the late 19th century. Miners would often fry up leftover potatoes with onions and spices for a quick and filling meal.
Hash browns became more widely popular in the early 20th century, with recipes appearing in cookbooks and on diner menus across the country. They are now a staple breakfast item in diners and restaurants throughout the United States and around the world.
In the 1950s, frozen hash browns were introduced, making it even easier for home cooks to prepare this delicious dish. Hash browns have also been adapted and modified in numerous ways, with variations including cheesy hash browns, loaded hash browns with bacon and eggs, and sweet potato hash browns.
Today, hash browns are a beloved breakfast food enjoyed by people of all ages and backgrounds. Whether served alongside eggs and bacon or as a side dish with steak or burgers, hash browns continue to hold a special place in the hearts of food lovers everywhere.
What is the secret to crispy hash browns in an air fryer?
The secret to crispy hash browns in an air fryer is to ensure they are spread out in a single layer in the air fryer basket, without overcrowding. This allows for air circulation and even cooking. Additionally, preheating the air fryer before adding the hash browns can help achieve a crispier texture. It is also important to coat the hash browns in a light layer of oil or cooking spray and to flip them halfway through the cooking process to ensure they crisp up evenly on all sides.
What is a substitute for potatoes in hash browns?
Some substitutes for potatoes in hash browns include sweet potatoes, cauliflower, or zucchini.
What is the proper way to season hash browns before cooking?
To season hash browns before cooking, you can follow these steps:
- In a large mixing bowl, combine grated potatoes, diced onions, salt, pepper, and any other desired seasonings such as garlic powder, paprika, or herbs.
- Use your hands to mix the seasonings into the potatoes thoroughly, ensuring that they are evenly distributed.
- Heat a skillet over medium-high heat and add oil or butter.
- Once the oil is hot, add the seasoned hash browns to the skillet, spreading them out in an even layer.
- Cook the hash browns until they are crispy and golden brown on the bottom, then flip them over and cook the other side until crispy as well.
- Taste and adjust seasoning as needed before serving. Enjoy your delicious seasoned hash browns!