Best Electric Grills for Cooking Asparagus to Buy in October 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
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VERSATILE FOR INDOOR AND OUTDOOR USE WITH CONVENIENT 6-FOOT CORD.
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SPACIOUS 240 SQ. IN. NONSTICK SURFACE FITS UP TO 12 BURGERS EASILY.
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FIVE ADJUSTABLE HEAT SETTINGS FOR PERFECT GRILLING EVERY TIME.
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
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DURABLE NONSTICK COATING: EASY TO CLEAN, NO BUTTER OR OIL NEEDED!
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PORTABLE REMOVABLE STAND: GRILL ANYWHERE-MOVE FROM PATIO TO COUNTERTOP!
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ADJUSTABLE HEAT CONTROL: FIVE SETTINGS FOR PERFECT GRILLING EVERY TIME!
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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VERSATILE COOKING: INTERCHANGEABLE PLATES FOR ENDLESS MEAL POSSIBILITIES.
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HIGH HEAT PERFORMANCE: ACHIEVE 500°F FOR PERFECT GRILLING & SEARING.
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FAMILY-FRIENDLY SIZE: COOK FOR 4-6 WITH 14” GRILL & GRIDDLE CAPACITY.
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
- GRILL 12 SERVINGS PERFECTLY FOR BIG GATHERINGS AND TAILGATES!
- APARTMENT-FRIENDLY: ELECTRIC GRILL WITH NO CHARCOAL OR PROPANE!
- COOK HEALTHIER WITH FAT-REMOVING SLOPE AND NON-STICK COATING!
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
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YEAR-ROUND GRILLING INDOORS-NO PROPANE OR CHARCOAL NEEDED!
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HIGH SEARING HEAT LOCKS IN JUICES FOR PERFECT GRILLING RESULTS!
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EASY CLEANUP WITH DISHWASHER-SAFE, NONSTICK GRILL PLATE!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
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MASSIVE 10X20 SURFACE FOR LARGE MEALS: PERFECT FOR COOKING FOR A CROWD!
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VERSATILE TEMPERATURE CONTROL: ADJUST FROM 200-420°F FOR ANY DISH!
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HEALTHY COOKING MADE EASY: NON-STICK SURFACE AND DRIP TRAY FOR LESS GREASE!
To cook asparagus on an electric grill, start by preheating the grill to medium-high heat. While the grill is heating up, prepare the asparagus by rinsing it under cold water and snapping off the woody ends.
Once the grill is hot, lay the asparagus spears directly on the grill grates. It's best to lay them perpendicular to the grates so they don't fall through. Arrange the spears in a single layer, making sure they are evenly spaced for even cooking.
Let the asparagus cook for about 5-7 minutes, depending on how thick they are. You can turn them once or twice during cooking to ensure they cook evenly and develop grill marks on all sides.
To add flavor, you can brush the asparagus with olive oil and sprinkle it with salt, pepper, or any other desired seasonings. This will enhance the taste and help prevent the asparagus from drying out while grilling.
As soon as the asparagus turns bright green and becomes tender, remove them from the grill. Be careful not to overcook them, as they can become mushy and lose their vibrant color.
Serve immediately as a side dish or incorporate them into various recipes. Grilled asparagus is a delicious addition to salads, pasta dishes, or even as a topping for grilled meats or fish.
Remember, cooking times may vary depending on your electric grill's heat settings, so keep a close eye on the asparagus to prevent burning or undercooking.
How can I tell when the asparagus is done grilling?
There are a few indicators to help you determine when asparagus is done grilling:
- Cook Time: Asparagus typically takes around 5-7 minutes on a medium-high heat grill. Start checking for doneness around the 5-minute mark and continue grilling until it reaches your desired texture.
- Visual Cues: Grilled asparagus should have vibrant green color with slightly charred and caramelized edges. It should be tender but still have a slight bite to it. Avoid overcooking, as it can become mushy and lose its flavor.
- Tenderness Test: Use a fork or tongs to pick up an asparagus spear from the grill. Gently press your fork or tongs against the thickest part of the spear. If it offers a little resistance but easily yields to the pressure, it is likely done. If it feels too firm and unyielding, it needs additional grilling time.
- Taste Test: Take a small bite of the asparagus to check for tenderness and desired flavor. It should be crisp-tender, with a slight smoky flavor from the grill.
Remember that grilling times can vary based on the thickness of asparagus spears and grill temperature. It's essential to keep an eye on it and adjust cooking time accordingly.
Is it better to grill asparagus whole or cut into smaller pieces?
Both whole asparagus spears and smaller pieces can be grilled and have their own merits. Here are some factors to consider:
Grilling Whole Asparagus:
- Presentation: Grilling whole spears can create an elegant and visually appealing dish. The long spears can provide a stunning presentation at the table.
- Texture: Whole asparagus tends to retain its crunchiness during grilling. It will have a crisp outer layer and a tender interior.
- Grilling Time: Grilling whole asparagus requires less attention and time compared to grilling smaller pieces. You can simply place them on the grill and turn them occasionally until they reach the desired doneness.
- Size of Grill: If you have a larger grill, whole asparagus spears may fit better without falling through the grates.
Grilling Smaller Pieces:
- Faster Cooking: Cutting asparagus into smaller pieces reduces the grilling time as the heat can penetrate through the spears more quickly. This is useful when you need to grill a large quantity of asparagus or if you prefer a softer texture.
- Even Cooking: Smaller pieces of asparagus tend to cook more evenly as they have a consistent thickness. This can help avoid undercooking or overcooking certain parts of the vegetable.
- Ease of Eating: If you prefer bite-sized pieces, grilling asparagus in smaller segments can make it easier to handle and eat.
- Flavor Infusion: Cutting asparagus into smaller pieces allows for more surface area to come into direct contact with marinades, spices, or seasonings, resulting in a better infusion of flavors.
Ultimately, the choice between grilling whole asparagus or smaller pieces depends on personal preference, the dish you are planning to create, and the grilling equipment available.
How do I prevent asparagus from falling through the grill grates?
There are several methods to prevent asparagus from falling through grill grates:
- Bundle the asparagus: Take a bunch of asparagus spears (around 4-5) and wrap a piece of kitchen twine around the bottom and top of the bunch. This will help keep them together and make it less likely for individual spears to slip through the grates. Make sure to tie the twine tight enough but not so tight that it damages the asparagus.
- Use a grill basket or grilling mat: Purchase a grill basket or grilling mat with smaller gaps or a solid surface that prevents food from falling through. Place the asparagus on the basket or mat, and grill as usual. This way, you won't have to worry about any pieces slipping through the grates.
- Position the asparagus perpendicular to the grates: Instead of placing the asparagus parallel to the grill grates, place them perpendicular. This way, the spears will span across the grates, reducing the risk of falling through.
- Create a "bed" or "raft" of vegetables: Slice some bell peppers, zucchini, or onions into long, thin strips and place them on the grill grates, creating a bed or raft. Lay the asparagus spears on top of this vegetable base. This not only provides additional support but also adds flavor and prevents the asparagus from touching the grates directly.
- Use skewers: Thread the asparagus spears onto metal skewers or pre-soaked wooden skewers. Make sure to position the spears close together on the skewers to avoid any gaps between them. The skewers will hold the asparagus in place and prevent them from falling through the grates.
Remember, whichever method you choose, it's essential to keep an eye on the asparagus while grilling and turn them carefully to prevent any accidental falling or breakage.
Can I use a gas grill instead of an electric grill for cooking asparagus?
Yes, you can definitely use a gas grill to cook asparagus. Gas grills are a popular choice for grilling vegetables, including asparagus, as they provide even heat and allow for more control over the cooking process. To grill asparagus on a gas grill, preheat the grill to medium heat, lightly brush the asparagus spears with oil, and season them with salt and pepper or your desired seasonings. Place the asparagus directly on the preheated grill grates and cook for about 5-8 minutes, turning occasionally, until they are tender and lightly charred. Enjoy your grilled asparagus!
Is it better to grill asparagus on direct or indirect heat?
It is generally better to grill asparagus on direct heat. This allows for more even cooking and helps to develop a slightly charred and smoky flavor. However, you can also use indirect heat if you prefer a gentler cooking method or if the asparagus is particularly thin and delicate.