Best Electric Grills for Cooking Steak to Buy in November 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
- INDOOR/OUTDOOR VERSATILITY FOR FLEXIBLE GRILLING ANYWHERE.
- SPACIOUS 240 SQ. IN. SURFACE GRILLS UP TO 12 BURGERS AT ONCE.
- EASY SETUP IN UNDER 10 MINUTES-NO TOOLS NEEDED!
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
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ENJOY SMOKE-FREE GRILLING INDOORS, ALL YEAR ROUND!
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COOK MULTIPLE FOODS PERFECTLY WITH ADJUSTABLE HEAT ZONES!
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EFFORTLESS CLEANUP: NON-STICK SURFACE AND DISHWASHER-SAFE PARTS!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
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DUAL COOKING MODES: SWITCH BETWEEN ELECTRIC AND CHARCOAL FOR VERSATILITY.
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HIGH HEAT CAPABILITY: ACHIEVE SEARING TEMPERATURES UP TO 650°F EASILY.
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COMPACT DESIGN: PERFECT FOR SMALL SPACES WITHOUT SACRIFICING GRILLING POWER.
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
- COOK LIKE A PRO WITH INTERCHANGEABLE GRILL & GRIDDLE PLATES!
- ACHIEVE PERFECT CHAR MARKS AT 500°F FOR DELICIOUS MEALS.
- HASSLE-FREE CLEANUP: NONSTICK PLATES & DISHWASHER-SAFE LID!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Red - 25302146
- VERSATILE COOKING OPTIONS: SWITCH FROM ELECTRIC TO CHARCOAL FOR SMOKY FLAVOR!
- HIGH-TEMPERATURE SEARING: ACHIEVE UP TO 650°F FOR PERFECT GRILLING EVERY TIME.
- COMPACT & EFFICIENT: IDEAL FOR SMALL SPACES WITHOUT COMPROMISING COOKING POWER!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
- MASSIVE 10X20 SURFACE: PERFECT FOR COOKING LARGE MEALS & GATHERINGS!
- VERSATILE TEMP RANGE: ADJUSTABLE HEAT FROM 200-420°F FOR ANY DISH.
- EASY CLEAN-UP: DISHWASHER-SAFE GRILL & REMOVABLE TEMPERATURE CONTROL.
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
- YEAR-ROUND GRILLING: ENJOY OUTDOOR FLAVORS INDOORS, ANYTIME!
- HIGH SEARING HEAT: LOCK IN JUICES AT 450°F FOR PERFECT RESULTS!
- EASY CLEANUP: NONSTICK, REMOVABLE GRILL PLATE AND DISHWASHER SAFE!
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
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GRILL FOR GROUPS: COOK OVER 12 SERVINGS ON 200 SQ. IN. SURFACE!
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APARTMENT-FRIENDLY: ELECTRIC GRILL-NO CHARCOAL, PROPANE, OR FLARE-UPS!
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HEALTHY COOKING: SLOPED DESIGN REMOVES 42% FAT FOR TASTY, LEAN MEALS!
Cooking steak on an electric grill is a convenient and easy way to savor delicious grilled flavors without the need for an outdoor grill. Here's how you can cook steak on an electric grill:
- Preheat the grill: Start by preheating your electric grill. You can typically adjust the temperature according to your preference. Aim for a medium-high heat setting, around 400 to 450 degrees Fahrenheit (200 to 230 degrees Celsius).
- Prepare the steak: Before cooking, make sure your steak is at room temperature. Season it generously with salt and pepper, or use your preferred steak seasoning. Let the steak sit for up to 30 minutes to allow the flavors to permeate.
- Oil the grill grates: To prevent the steak from sticking, lightly brush the grill grates with oil. This also helps in achieving those attractive grill marks.
- Place the steak on the grill: Carefully place the seasoned steak on the preheated grill. If using a thicker cut of steak, sear it for a couple of minutes on both sides to seal in the juices. For thinner steaks, you can skip this step.
- Grill to desired doneness: Cook the steak to your desired level of doneness. For medium-rare, grill it for about 4-5 minutes per side. Increase the cooking time by a minute or two for medium doneness, and decrease for rare. Use a meat thermometer to check the internal temperature: 135 degrees Fahrenheit (57 degrees Celsius) for medium-rare, 145 degrees Fahrenheit (63 degrees Celsius) for medium, and 160 degrees Fahrenheit (71 degrees Celsius) for well-done.
- Flip only once: Avoid constantly flipping the steak as this can prevent proper searing and the formation of grill marks. Flip it only once during the cooking process.
- Let it rest: Once cooked, remove the steak from the grill and let it rest for a few minutes. Resting helps redistribute the juices, resulting in a more flavorful and tender steak.
- Slice and serve: After resting, slice the steak against the grain to ensure tenderness. Serve it with your favorite sides, sauces, or garnishes.
Remember, cooking times may vary depending on the thickness of the steak and your desired level of doneness. Experiment and adjust accordingly to achieve the perfect steak on your electric grill. Enjoy!
Can I cook frozen steak directly on an electric grill?
Yes, you can cook frozen steak directly on an electric grill. However, there are a few things to consider to ensure that the steak cooks evenly and properly.
First, preheat your electric grill to a high temperature. This will help sear the steak and lock in the juices.
Next, brush the frozen steak with a small amount of oil or melted butter on both sides. This will prevent it from sticking to the grill and enhance the flavor.
Place the steak on the grill and close the lid to retain the heat. Cook the steak for about 6-8 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak and ensure it reaches your desired level (medium-rare is around 135°F/57°C, medium is around 145°F/63°C).
Finally, let the cooked steak rest for a few minutes before serving. This allows the juices to redistribute and results in a more tender and flavorful steak. Enjoy!
How long should I cook a thick-cut steak on an electric grill?
The cooking time for a thick-cut steak on an electric grill will vary depending on the desired level of doneness and the thickness of the steak. However, a general guideline for cooking a 1-inch thick steak on an electric grill would be:
- For rare: Cook for about 4-5 minutes per side.
- For medium-rare: Cook for about 5-6 minutes per side.
- For medium: Cook for about 6-7 minutes per side.
- For well-done: Cook for about 8 minutes per side.
Keep in mind that these times are approximate and may vary depending on the specific electric grill and the steak's thickness. It's always recommended to use a meat thermometer to ensure the steak reaches your desired internal temperature.
How do I prevent the steak from sticking to the grill grates on an electric grill?
To prevent steak from sticking to the grill grates on an electric grill, you can follow these steps:
- Preheat the grill: Make sure to preheat the grill properly before placing the steak on it. This will help in creating a non-stick surface.
- Oil the grates: Prior to placing the steak, brush or spray some cooking oil on the grill grates. This will help in creating a barrier between the steak and the grates, preventing sticking.
- Pat dry the steak: Ensure that the steak is thoroughly patted dry with paper towels. Excess moisture on the surface of the steak can cause sticking.
- Marinate or season the steak: Applying a marinade or seasoning to the steak can create a flavorful crust, which makes it less likely to stick to the grates.
- Don't move the steak too early: Allow the steak to sear properly on one side without moving it too early. If you try to flip or move the steak too soon, it might stick to the grates. Wait until it easily releases from the grates before flipping.
- Use a grill brush: If some parts of the steak stick to the grates while flipping, gently loosen it with a grill brush or tongs. Avoid forcefully scraping or prying, as it can damage the grill or the steak.
- Finish steak on indirect heat: If you're worried about sticking, you can finish cooking the steak on indirect heat. Simply move it to a cooler area on the grill to minimize contact with the grates.
By following these steps, you can minimize the chances of your steak sticking to the grill grates on an electric grill.
Can I grill vegetables alongside the steak on an electric grill?
Yes, you can grill vegetables alongside steak on an electric grill. It is a great way to cook a complete meal and add some flavor and variety to your meal. To do so, you can either place the vegetables directly on the grill grates or use a grill pan or foil packet to keep them separate from the steak juices. Just make sure to adjust the cooking time and temperature for the vegetables, as they may cook faster or slower than the steak.
Should I preheat the electric grill before cooking the steak?
Yes, it is generally recommended to preheat the electric grill before cooking steak. Preheating helps to ensure that the grill is at the optimal cooking temperature and helps achieve even cooking and searing of the steak.
Is it necessary to flip the steak while grilling on an electric grill?
Yes, it is necessary to flip the steak while grilling on an electric grill. Flipping the steak allows for even cooking on both sides and helps to develop a nicely browned crust. It also ensures that both sides of the steak receive equal exposure to the heat for proper cooking.