Best Electric Grills for Cooking Bacon to Buy in October 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
-
VERSATILE USE: PERFECT FOR KITCHENS, PATIOS, AND BALCONIES-INDOORS OR OUTDOORS.
-
SPACIOUS GRILL SURFACE: COOK UP TO 12 BURGERS AT ONCE-GREAT FOR GATHERINGS!
-
EASY SETUP: NO TOOLS REQUIRED-READY TO COOK IN UNDER 10 MINUTES!
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
-
DURABLE NONSTICK COATING - EASY TO CLEAN, NO BUTTER OR OIL NEEDED!
-
REMOVABLE STAND DESIGN - GRILL EASILY MOVES FROM PATIO TO COUNTERTOP.
-
ADJUSTABLE HEAT CONTROL - FIVE SETTINGS TO PERFECT ANY MEAL YOU GRILL!
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
- VERSATILE COOKING: ENJOY GRILL AND GRIDDLE OPTIONS FOR ANY MEAL.
- HIGH HEAT PERFORMANCE: ACHIEVE PERFECT SEAR MARKS AT 500°F.
- EASY CLEANUP: NONSTICK PLATES AND DISHWASHER-SAFE LID FOR CONVENIENCE.
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
- GRILL 12+ SERVINGS-PERFECT FOR TAILGATES AND LARGE GATHERINGS!
- APARTMENT-APPROVED: ELECTRIC GRILL WITH NO CHARCOAL OR FLARE-UPS.
- ADJUSTABLE HEAT CONTROL ENSURES PERFECT RESULTS FOR ANY MEAL!
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
- YEAR-ROUND GRILLING INDOORS: ENJOY OUTDOOR FLAVOR ANY WEATHER!
- LOCK IN FLAVOR: HIGH 450°F SEARING FOR PERFECT JUICY RESULTS.
- EASY CLEANUP: REMOVABLE NONSTICK PLATE AND DISHWASHER-SAFE LID.
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
- GENEROUS 10X20 INCH SURFACE FOR LARGE GATHERINGS!
- VERSATILE TEMP CONTROL: WARM TO SEAR FOR ANY MEAL!
- HEALTHIER COOKING WITH NON-STICK SURFACE & DRIP TRAY!
To cook bacon on an electric grill, follow these steps:
- Preheat the electric grill to medium-high heat.
- Place a non-stick aluminum foil or a disposable aluminum pan on the grill grates to catch the grease and prevent flare-ups.
- Lay the bacon in a single layer on the grill grates. You can use tongs to arrange the bacon strips if needed.
- Close the grill lid to help trap the heat and cook the bacon evenly.
- Let the bacon cook for about 5-7 minutes on one side or until it develops a crispy brown color. Use a fork or tongs to flip the bacon halfway through the cooking time.
- Continue cooking the bacon on the other side for another 5-7 minutes or until it reaches your desired crispiness. Keep an eye on it to prevent burning.
- Once cooked, use tongs to carefully remove the bacon from the grill and place it on a paper towel-lined plate or tray to absorb any excess grease.
- Allow the bacon to cool for a minute or two before serving.
Remember to exercise caution when working with an electric grill and always follow the manufacturer's safety guidelines.
Can you use different levels of heat for cooking bacon on an electric grill?
Yes, you can use different levels of heat for cooking bacon on an electric grill. Most electric grills have adjustable temperature settings that allow you to control the heat level. To cook bacon, you can start with medium-high heat to sear it quickly on both sides, and then reduce the heat to medium or medium-low to finish cooking it more slowly and evenly. Adjusting the heat level can help you achieve the desired crispiness and prevent the bacon from burning.
Can you season bacon with spices or marinades before cooking on an electric grill?
Absolutely! Seasoning bacon with spices or marinades before cooking on an electric grill is a great way to add extra flavor to your bacon. Here's how you can do it:
- Choose your spices or marinades: You can use a variety of spices or marinades depending on your taste preferences. Some popular options include black pepper, garlic powder, paprika, cayenne pepper, brown sugar, maple syrup, or even a BBQ sauce marinade.
- Prepare the bacon: Lay out the bacon slices on a flat surface. If using marinades, place the bacon slices in a shallow dish or a resealable plastic bag.
- Seasoning with spices: Sprinkle your desired spices over each side of the bacon slices. Pat them gently to help the spices adhere.
- Marinading: If using marinades, pour the marinade over the bacon slices, ensuring they are fully coated. Seal the dish or bag and let the bacon marinate in the fridge for at least 30 minutes, or overnight for more intense flavors.
- Preheat the electric grill: Turn on your electric grill and preheat it according to the manufacturer's instructions.
- Grill the bacon: Once the grill is preheated, place the seasoned or marinated bacon slices on the grill grates. Cook the bacon over medium heat until crispy, flipping occasionally to ensure even cooking. The cooking time will depend on the thickness of the bacon, typically taking anywhere from 5 to 10 minutes.
- Check for doneness: Keep an eye on the bacon to ensure it doesn't burn. Remove the bacon from the grill when it reaches your desired level of crispiness.
- Serve and enjoy: Transfer the cooked bacon to a paper towel-lined plate to absorb any excess grease. Serve it hot and enjoy your flavorful seasoned or marinated bacon!
Remember to adjust the cooking time and temperature according to your specific electric grill's instructions and the preferences of how well-done you like your bacon.
What temperature should the electric grill be set to when cooking bacon?
The recommended temperature for cooking bacon on an electric grill is typically between 375°F to 400°F (190°C to 205°C). However, it's always a good idea to refer to the specific instructions provided with your electric grill, as the optimal temperature may vary depending on the model.
Can you cook bacon wrapped around other foods on an electric grill?
Yes, you can certainly cook bacon wrapped around other foods on an electric grill. The electric grill can provide a consistent and controlled heat source to cook the bacon and the food it is wrapped around. To cook bacon-wrapped foods on an electric grill, you can follow these steps:
- Preheat the electric grill to the desired temperature, typically around 350-400°F (175-200°C).
- Prepare the food you want to wrap with bacon. It could be vegetables, meats, seafood, or even fruits. Make sure the food is evenly seasoned and well-prepared for grilling.
- Take bacon slices and wrap them around the food tightly, securing them with toothpicks if needed.
- Place the bacon-wrapped foods on the preheated electric grill, making sure they are evenly spaced and not touching each other. This allows the heat to circulate around the food properly.
- Close the grill's lid and cook the bacon-wrapped foods for the recommended time, usually around 10-15 minutes. The cooking time may vary depending on the thickness of the bacon and the food being cooked.
- Flip the bacon-wrapped foods occasionally to ensure even cooking and prevent burning.
- Use a meat thermometer to check the internal temperature of the food. Ensure that the bacon is crispy and fully cooked, and the internal temperature of the food reaches a safe level.
- Once cooked, remove the bacon-wrapped foods from the electric grill and allow them to rest for a few minutes before serving.
Remember to exercise caution while grilling and handling hot surfaces and use proper safety measures.