Best Electric Grills for Cooking Bacon to Buy in November 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
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VERSATILE INDOOR/OUTDOOR USE FOR FLEXIBLE GRILLING ANYWHERE!
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LARGE 240 SQ. IN. SURFACE FITS UP TO 12 BURGERS AT ONCE.
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QUICK SETUP IN UNDER 10 MINUTES-NO TOOLS REQUIRED!
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
- ENJOY WOOD-FIRED FLAVORS: NO MORE GAS OR CHARCOAL COOKING!
- VERSATILE 6-IN-1 COOKING: GRILL, SMOKE, BAKE, AND MORE!
- PRECISION CONTROL: MAINTAIN EXACT TEMPS FOR PERFECT GRILLING!
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
- ENJOY GRILLED FLAVOR INDOORS WITH LESS SMOKE YEAR-ROUND!
- VERSATILE COOKING ZONES + EXTRA-LARGE SURFACE FOR COMPLETE MEALS.
- EASY CLEANUP WITH REMOVABLE, DISHWASHER-SAFE NON-STICK SURFACES!
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
- YEAR-ROUND GRILLING, NO OUTDOOR SETUP OR BULKY EQUIPMENT NEEDED!
- LOCK IN FLAVORS AND JUICES WITH HIGH 450°F SEARING HEAT!
- EASY CLEANUP WITH NONSTICK, DISHWASHER-SAFE GRILL PLATE & LID!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
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COOK FOR A CROWD: EXTRA-LARGE SURFACE FOR BIG MEALS & GATHERINGS!
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VERSATILE TEMPERATURES: ADJUSTABLE HEAT FROM 200-420°F FOR VARIOUS DISHES.
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HEALTHIER COOKING: DRIP TRAY COLLECTS GREASE; NON-STICK SURFACE REDUCES OIL.
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
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DUAL COOKING SYSTEM: SWITCH BETWEEN ELECTRIC & CHARCOAL FOR SMOKY FLAVOR.
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SEAR AT 650°F WITH EASE, ELEVATING GRILL RESULTS TO THE NEXT LEVEL.
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COMPACT DESIGN WITH AMPLE COOKING SPACE PERFECT FOR ANY OUTDOOR AREA.
To cook bacon on an electric grill, follow these steps:
- Preheat the electric grill to medium-high heat.
- Place a non-stick aluminum foil or a disposable aluminum pan on the grill grates to catch the grease and prevent flare-ups.
- Lay the bacon in a single layer on the grill grates. You can use tongs to arrange the bacon strips if needed.
- Close the grill lid to help trap the heat and cook the bacon evenly.
- Let the bacon cook for about 5-7 minutes on one side or until it develops a crispy brown color. Use a fork or tongs to flip the bacon halfway through the cooking time.
- Continue cooking the bacon on the other side for another 5-7 minutes or until it reaches your desired crispiness. Keep an eye on it to prevent burning.
- Once cooked, use tongs to carefully remove the bacon from the grill and place it on a paper towel-lined plate or tray to absorb any excess grease.
- Allow the bacon to cool for a minute or two before serving.
Remember to exercise caution when working with an electric grill and always follow the manufacturer's safety guidelines.
Can you use different levels of heat for cooking bacon on an electric grill?
Yes, you can use different levels of heat for cooking bacon on an electric grill. Most electric grills have adjustable temperature settings that allow you to control the heat level. To cook bacon, you can start with medium-high heat to sear it quickly on both sides, and then reduce the heat to medium or medium-low to finish cooking it more slowly and evenly. Adjusting the heat level can help you achieve the desired crispiness and prevent the bacon from burning.
Can you season bacon with spices or marinades before cooking on an electric grill?
Absolutely! Seasoning bacon with spices or marinades before cooking on an electric grill is a great way to add extra flavor to your bacon. Here's how you can do it:
- Choose your spices or marinades: You can use a variety of spices or marinades depending on your taste preferences. Some popular options include black pepper, garlic powder, paprika, cayenne pepper, brown sugar, maple syrup, or even a BBQ sauce marinade.
- Prepare the bacon: Lay out the bacon slices on a flat surface. If using marinades, place the bacon slices in a shallow dish or a resealable plastic bag.
- Seasoning with spices: Sprinkle your desired spices over each side of the bacon slices. Pat them gently to help the spices adhere.
- Marinading: If using marinades, pour the marinade over the bacon slices, ensuring they are fully coated. Seal the dish or bag and let the bacon marinate in the fridge for at least 30 minutes, or overnight for more intense flavors.
- Preheat the electric grill: Turn on your electric grill and preheat it according to the manufacturer's instructions.
- Grill the bacon: Once the grill is preheated, place the seasoned or marinated bacon slices on the grill grates. Cook the bacon over medium heat until crispy, flipping occasionally to ensure even cooking. The cooking time will depend on the thickness of the bacon, typically taking anywhere from 5 to 10 minutes.
- Check for doneness: Keep an eye on the bacon to ensure it doesn't burn. Remove the bacon from the grill when it reaches your desired level of crispiness.
- Serve and enjoy: Transfer the cooked bacon to a paper towel-lined plate to absorb any excess grease. Serve it hot and enjoy your flavorful seasoned or marinated bacon!
Remember to adjust the cooking time and temperature according to your specific electric grill's instructions and the preferences of how well-done you like your bacon.
What temperature should the electric grill be set to when cooking bacon?
The recommended temperature for cooking bacon on an electric grill is typically between 375°F to 400°F (190°C to 205°C). However, it's always a good idea to refer to the specific instructions provided with your electric grill, as the optimal temperature may vary depending on the model.
Can you cook bacon wrapped around other foods on an electric grill?
Yes, you can certainly cook bacon wrapped around other foods on an electric grill. The electric grill can provide a consistent and controlled heat source to cook the bacon and the food it is wrapped around. To cook bacon-wrapped foods on an electric grill, you can follow these steps:
- Preheat the electric grill to the desired temperature, typically around 350-400°F (175-200°C).
- Prepare the food you want to wrap with bacon. It could be vegetables, meats, seafood, or even fruits. Make sure the food is evenly seasoned and well-prepared for grilling.
- Take bacon slices and wrap them around the food tightly, securing them with toothpicks if needed.
- Place the bacon-wrapped foods on the preheated electric grill, making sure they are evenly spaced and not touching each other. This allows the heat to circulate around the food properly.
- Close the grill's lid and cook the bacon-wrapped foods for the recommended time, usually around 10-15 minutes. The cooking time may vary depending on the thickness of the bacon and the food being cooked.
- Flip the bacon-wrapped foods occasionally to ensure even cooking and prevent burning.
- Use a meat thermometer to check the internal temperature of the food. Ensure that the bacon is crispy and fully cooked, and the internal temperature of the food reaches a safe level.
- Once cooked, remove the bacon-wrapped foods from the electric grill and allow them to rest for a few minutes before serving.
Remember to exercise caution while grilling and handling hot surfaces and use proper safety measures.