Best Electric Grills for Cooking Steak to Buy in November 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
- INDOOR/OUTDOOR VERSATILITY: USE ANYWHERE, ANYTIME!
- SPACIOUS 240 SQ. IN. AREA: GRILL UP TO 12 BURGERS AT ONCE.
- QUICK SETUP: ASSEMBLE IN UNDER 10 MINUTES WITHOUT TOOLS!
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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VERSATILE COOKING: INTERCHANGEABLE PLATES FOR GRILLED & GRIDDLED DELIGHTS!
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HIGH-HEAT PERFORMANCE: REACH UP TO 500°F FOR PERFECT GRILLING EVERY TIME.
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EASY CLEANUP: NONSTICK PLATES AND DISHWASHER-SAFE LID MAKE IT SIMPLE!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Red - 25302146
- SWITCH EASILY BETWEEN ELECTRIC AND CHARCOAL FOR SMOKY FLAVOR BLISS!
- SEAR AT INCREDIBLE 650°F-PERFECT FOR ACHIEVING GRILL PERFECTION!
- COMPACT DESIGN FITS ANY SPACE, MAKING IT IDEAL FOR OUTDOOR COOKING!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
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SPACIOUS COOKING SURFACE: 10 X 20 INCH GRILL PERFECT FOR BIG MEALS.
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VERSATILE COOKING OPTIONS: ADJUSTABLE TEMPS FROM 200-420°F FOR ALL FOODS.
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EASY CLEANUP: FULLY IMMERSIBLE & DISHWASHER-SAFE FOR STRESS-FREE CLEANING.
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
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SERVE UP TO 12 GUESTS: PERFECT FOR TAILGATES AND LARGE GATHERINGS!
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APARTMENT-FRIENDLY DESIGN: ENJOY GRILLING WITHOUT CHARCOAL OR PROPANE!
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CUSTOM HEAT SETTINGS: ACHIEVE OPTIMAL RESULTS WITH ADJUSTABLE TEMPERATURE!
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
- DURABLE NONSTICK COATING: EASY TO CLEAN, NO BUTTER OR OIL REQUIRED!
- REMOVABLE STAND: GRILL ANYTIME, ANYWHERE-PATIO OR COUNTERTOP!
- ADJUSTABLE TEMP CONTROL: FIVE SETTINGS FOR PERFECT GRILLING EVERY TIME!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
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DUAL COOKING SYSTEM: SWITCH FROM ELECTRIC TO CHARCOAL FOR SMOKY FLAVOR.
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HIGH HEAT POWER: ACHIEVE SEARING TEMPERATURES UP TO 650°F EASILY.
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COMPACT DESIGN: PERFECT FOR ANY OUTDOOR SPACE-SMALL YET EFFICIENT!
Weber Q1400 Electric Grill, Gray
- POWERFUL 1560-WATT HEATING FOR EFFICIENT COOKING IN 189 SQ. IN.
- DURABLE PORCELAIN-ENAMELED GRATES ENSURE EVEN HEAT DISTRIBUTION.
- READY TO USE-FULLY ASSEMBLED WITH INFINITE BURNER CONTROL OPTIONS.
George Foreman 4-Serving Removable Plate Electric Grill and Panini Press, George Tough Non-Stick Coating, Drip Tray Catches Grease, Black
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DURABLE NONSTICK COATING: 3X MORE DURABLE, NO BUTTER OR OIL NEEDED!
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FAST HEATING TECHNOLOGY: PREHEATS 35% FASTER FOR QUICK MEALS!
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EASY CLEANUP: DISHWASHER-SAFE REMOVABLE PLATES FOR HASSLE-FREE CLEANING!
Cooking a steak on an electric grill can take anywhere from 8 to 12 minutes, depending on the thickness and desired doneness of the meat. Thicker cuts will generally require a longer cooking time. To achieve a medium-rare steak, cook it for about 4 to 5 minutes on each side. If you prefer a medium or well-done steak, cook it for a few minutes longer on each side. It's important to use a meat thermometer to ensure the steak reaches your desired internal temperature: around 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well-done. Keep in mind that these cooking times are approximate, and it's essential to adjust them based on personal preferences and the characteristics of your particular electric grill.
Are there any safety precautions that need to be taken while using an electric grill to cook steak?
Yes, there are some safety precautions that should be taken while using an electric grill to cook steak. Here are a few important ones:
- Read the manufacturer's instructions: Start by thoroughly reading and understanding the manufacturer's instructions for operating the specific electric grill you have, including any safety guidelines or precautions mentioned.
- Ensure proper placement and ventilation: Use the grill outdoors or in a well-ventilated area. Avoid grilling in enclosed or congested spaces to prevent carbon monoxide buildup. Place the electric grill on a stable, heat-resistant surface away from any flammable objects.
- Check electrical components: Before using the electric grill, inspect the power cord, plugs, and sockets for any signs of damage or wear. Do not use the grill if you notice any issues with the electrical components.
- Keep the grill clean: Regularly clean the electric grill after use to prevent grease, food debris, or residue buildup, which can be a fire hazard. Follow the cleaning instructions provided by the manufacturer.
- Avoid water contact: Since electric grills use electricity as a heating source, keep them away from water sources to prevent electric shocks or shorts. Do not immerse the grill, power cord, or any other electrical components in water.
- Use heat-resistant utensils and protective gloves: When handling or turning the steak on the grill, use appropriate utensils that are heat-resistant. Wear protective gloves to avoid burns or injuries from the hot surfaces.
- Follow cooking time and temperature recommendations: Adhere to the recommended cooking time and temperature specified for the steak you are grilling. Overcooking can cause charring and potentially lead to fires.
- Monitor the grill: Never leave the grill unattended while cooking. Keep an eye on the steak, making sure it does not become overcooked or catch fire. If needed, adjust the heat settings accordingly.
- Properly store and disconnect: After you have finished using the electric grill and it has cooled down, unplug it from the power source and store it safely, preferably in a dry and secure location.
Always prioritize your safety when using any cooking appliance and follow the specific safety guidelines provided by the manufacturer of your electric grill.
Is it possible to cook a frozen steak on an electric grill? If yes, how does it affect the cooking time?
Yes, it is possible to cook a frozen steak on an electric grill. However, it will take longer than if you were cooking a thawed steak.
When cooking a frozen steak, it is important to thaw the steak partially before cooking to ensure even cooking. To do this, you can leave the frozen steak in the refrigerator for several hours or use the defrost function on your microwave if available.
Once partially thawed, you can preheat your electric grill to a high temperature. The cooking time will depend on the thickness of the steak and the desired level of doneness. Generally, you should cook a frozen steak for around 1.5 to 2 times the usual cooking time for a thawed steak.
It is recommended to use a meat thermometer to determine the internal temperature of the steak for the desired level of doneness. This will ensure that the steak is safely cooked and tender. Remember to let the steak rest for a few minutes before serving to allow the juices to redistribute.
Is it safe to cook steak on an electric grill?
Yes, it is safe to cook steak on an electric grill. Electric grills are designed to provide a controlled and even heat that can effectively cook meats like steak. However, it is important to follow safety guidelines and proper handling of the grill to avoid any accidents or injuries.
How does the cooking time vary for thinner and thicker steaks on an electric grill?
The cooking time for thinner and thicker steaks on an electric grill can vary due to differences in thickness and desired level of doneness. Here are some general guidelines:
Thinner steaks:
- Thinner steaks (e.g., 1 inch or less) usually require less cooking time.
- For a medium-rare doneness, thinner steaks typically grill for about 4-5 minutes per side.
- If you prefer a medium or medium-well steak, you might need to add an extra minute or two per side.
- Remember to monitor the internal temperature with a meat thermometer. For medium-rare, it should be around 135°F (57°C).
Thicker steaks:
- Thicker steaks (e.g., over 1 inch) will generally take longer to cook.
- For a medium-rare steak, you could start with about 6-7 minutes per side for a 1.5-inch thick steak.
- Adjust the cooking time based on the desired doneness and thickness. Additionally, you can use the finger test to check for doneness (although it might take some practice).
- The internal temperature for a medium-rare steak should be around 135°F (57°C).
Keep in mind that cooking times may vary based on factors like the specific electric grill, the initial temperature of the steak, desired level of doneness, and personal preference. It's always best to use a meat thermometer to ensure your steak reaches your desired level of doneness.