Best Electric Grills for Cooking Potatoes to Buy in November 2025
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
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EXTRA-LARGE 10X20 SURFACE: PERFECT FOR COOKING BIG MEALS FOR GATHERINGS.
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VERSATILE TEMPERATURE CONTROL: ADJUSTABLE 200-420°F FOR ANY COOKING NEED.
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EASY TO CLEAN & DISHWASHER SAFE: HASSLE-FREE CLEANUP FOR BUSY KITCHENS!
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
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DURABLE NONSTICK COATING: EASY TO CLEAN, NO NEED FOR BUTTER OR OIL.
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REMOVABLE STAND: MOVE FROM PATIO TO COUNTERTOP SEAMLESSLY ANYTIME.
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ADJUSTABLE HEAT SETTINGS: FIVE LEVELS FOR PERFECT GRILLING EVERY TIME.
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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VERSATILE COOKING: ENJOY GRILL & GRIDDLE PLATES FOR ALL-DAY FLAVORS.
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HIGH HEAT POWER: ACHIEVE PERFECT SEAR WITH 500°F MAX COOKING.
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EASY CLEANUP: NONSTICK PLATES AND REMOVABLE PARTS FOR HASSLE-FREE CLEANING.
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
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VERSATILE GRILLING FOR INDOOR/OUTDOOR USE WITH CONVENIENT POWER CORD.
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SPACIOUS 240 SQ. IN. SURFACE FITS UP TO 12 BURGERS AT ONCE!
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QUICK, TOOL-FREE ASSEMBLY IN UNDER 10 MINUTES-GRILL WITH EASE!
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
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FEED THE CROWD WITH 12+ SERVINGS ON 200 SQ. INCHES OF GRILLING SPACE.
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FULLY ELECTRIC DESIGN: NO CHARCOAL OR PROPANE MEANS APARTMENT-FRIENDLY!
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FIVE HEAT SETTINGS FOR PERFECT COOKING EVERY TIME, NO FLARE-UPS!
Elite Gourmet EMG-980B Smokeless Electric Tabletop Grill Nonstick, 6-Serving, Dishwasher Safe Removable Grilling Plate, Grill Indoor, Tempered Glass Lid, Adjustable Temperature, 14" Black
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RAIN OR SHINE, ENJOY PERFECT BBQ MEALS INDOORS ANYTIME!
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GRILL UP TO 4 FOODS AT ONCE ON A LARGE, NONSTICK SURFACE!
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EASY CLEANUP WITH DISHWASHER-SAFE PARTS FOR MORE GRILLING FUN!
George Foreman 4-Serving Removable Plate Electric Grill and Panini Press, George Tough Non-Stick Coating, Drip Tray Catches Grease, Black
- DURABLE NONSTICK COATING: 3X TOUGHER, EASY TO CLEAN, NO OIL NEEDED!
- 35% FASTER HEATING: GET FROM PLUG-IN TO PLATE IN RECORD TIME!
- REMOVABLE PLATES FOR EASY CLEANUP: JUST POP THEM IN THE DISHWASHER!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
- TRANSFORM EFFORTLESSLY BETWEEN ELECTRIC AND SMOKY CHARCOAL GRILLING!
- REACH SEARING TEMPS OF UP TO 650°F FOR PERFECT STEAK EVERY TIME.
- COMPACT DESIGN FITS ANY SPACE WITH VERSATILE COOKING OPTIONS INCLUDED!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Red - 25302146
- DUAL ELECTRIC + CHARCOAL GRILLING FOR VERSATILE SMOKY FLAVORS!
- REACH SEARING TEMPERATURES UP TO 650°F WITH EASE!
- COMPACT DESIGN FITS ANY OUTDOOR SPACE WHILE MAXIMIZING COOKING AREA!
Weber Q1400 Electric Grill, Gray
- POWERFUL 1560 WATTS HEATS 189 SQ. INCHES FOR EFFICIENT COOKING.
- DURABLE PORCELAIN-ENAMELED GRATES ENSURE EVEN HEAT DISTRIBUTION.
- READY-TO-USE WITH NO ASSEMBLY REQUIRED FOR INSTANT GRILLING FUN!
Cooking potatoes on an electric grill is a simple and delicious way to enjoy this versatile ingredient. Here's a step-by-step guide on how to do it:
- Prepare the potatoes: Start by washing the potatoes thoroughly to remove any dirt or debris. You can leave the skin intact or peel them if preferred. Next, cut the potatoes into even-sized pieces, ensuring they are all of similar thickness. This will help in achieving even cooking.
- Preheat the grill: Turn on your electric grill and preheat it to medium-high heat. It's important to preheat the grill to ensure that the potatoes cook evenly and develop a nice crispy exterior.
- Season the potatoes: Place the potato pieces in a bowl and drizzle with olive oil or melted butter. Toss them gently to coat the potatoes evenly. Season with salt, pepper, and any other desired herbs or spices such as garlic powder, rosemary, thyme, or paprika. Toss again to ensure even seasoning distribution.
- Arrange the potatoes: Once the grill is preheated, arrange the potato pieces on the grill grates. Ensure they have enough space between them to allow for proper airflow and even cooking. Avoid overcrowding the grill, as this can lead to uneven cooking and soggy potatoes.
- Grill the potatoes: Close the grill cover and cook the potatoes for about 15-20 minutes, depending on the size and thickness of the potato pieces. Flip the potatoes occasionally using tongs to ensure they cook evenly on all sides. Continue grilling until the potatoes are golden brown and tender when pierced with a fork.
- Check for doneness: To check if the potatoes are fully cooked, insert a fork into the thickest part of a potato piece. If it slides in easily without resistance, the potatoes are ready.
- Serve and enjoy: Once the potatoes are cooked to your desired level of tenderness, remove them from the grill and transfer to a serving dish. You can garnish them with additional herbs or spices if desired. Serve them immediately as a side dish or use them as a base for various recipes like grilled potato salad or mashed potatoes.
Remember, grilling times may vary depending on the specific electric grill and the size of your potato pieces. It's always a good idea to keep an eye on them while grilling to make sure they don't overcook or burn. Enjoy your deliciously grilled potatoes!
Should I let the potatoes rest after grilling?
Yes, it is generally recommended to let grilled potatoes rest for a few minutes before serving. Allowing the potatoes to rest helps them to retain their juices and flavors, and it also helps to firm up the texture. Letting them rest for around 5-10 minutes will ensure that they are evenly cooked and delicious when you serve them.
Can the potatoes be sliced or should they be whole?
The potatoes can be sliced or left whole depending on how you want to prepare them.
How long should I cook the potatoes on the grill?
The cooking time for potatoes on the grill can vary depending on the size and thickness of the potatoes, as well as the heat of your grill. However, a general guideline is to cook the potatoes for about 15-20 minutes. It's best to poke them with a fork or knife to check for doneness; they should be tender and easily pierced.
What other dishes can I make with grilled potatoes?
Here are a few suggestions for dishes you can make with grilled potatoes:
- Grilled Potato Salad: Toss grilled potatoes with a vinaigrette dressing, diced vegetables like bell peppers and onions, fresh herbs, and seasonings.
- Grilled Potato Skewers: Thread grilled potatoes onto skewers with other grilled vegetables like cherry tomatoes, mushrooms, and zucchini for a colorful and tasty side dish.
- Grilled Potato Tacos: Slice grilled potatoes and fill warm tortillas with them. Top with your favorite taco fillings like salsa, avocado, cheese, and sour cream.
- Grilled Potato Hash: Chop grilled potatoes into bite-sized pieces and sauté them with diced bell peppers, onions, and any other desired veggies. Season with spices and serve as a hearty breakfast or brunch dish.
- Grilled Potato Pizza: Use grilled potato slices as a topping for homemade pizza. Add other ingredients like caramelized onions, cheese, and fresh herbs for a delicious and unique pizza flavor.
- Grilled Potato Soup: Blend grilled potatoes with vegetable or chicken broth, sautéed onions, garlic, and other preferred seasonings to make a creamy grilled potato soup.
- Grilled Potato Bruschetta: Grill thick slices of potatoes and top them with tomato, basil, and mozzarella cheese for a tasty bruschetta alternative.
Remember, you can always get creative and adapt these ideas to suit your taste preferences and dietary restrictions.