Best Electric Grills for Cooking Ribeye to Buy in October 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
- VERSATILE FOR INDOOR AND OUTDOOR COOKING WITH 6-FOOT POWER CORD.
- SPACIOUS 240 SQ. IN. SURFACE-GRILLS UP TO 12 BURGERS AT ONCE!
- TOOL-FREE ASSEMBLY IN UNDER 10 MINUTES FOR INSTANT GRILLING FUN!
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
- DURABLE NONSTICK COATING MEANS NO BUTTER NEEDED; EASY TO CLEAN!
- REMOVABLE STAND FOR VERSATILE GRILLING ON PATIO OR COUNTERTOP.
- ADJUSTABLE TEMPERATURE CONTROL ENSURES PERFECT GRILLING EVERY TIME!
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
- VERSATILE COOKING: ENJOY GRILL & GRIDDLE PLATES FOR ALL MEALS.
- HIGH-HEAT PERFORMANCE: ACHIEVE 500°F FOR PERFECT GRILLING EVERY TIME.
- EASY CLEANUP: NONSTICK PLATES & DISHWASHER-SAFE LID SIMPLIFY CLEANUP.
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
- FEEDS LARGE GROUPS: GRILL 12+ SERVINGS ON 200 SQ. IN. SURFACE!
- APARTMENT-FRIENDLY: ENJOY GRILLING WITHOUT CHARCOAL OR PROPANE!
- PERFECTLY GRILLED: FIVE ADJUSTABLE HEAT SETTINGS FOR IDEAL RESULTS!
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
- YEAR-ROUND GRILLING INDOORS-NO BULKY OUTDOOR SETUP NEEDED!
- SEAR AT 450°F FOR JUICY, FLAVORFUL RESULTS EVERY TIME!
- NONSTICK, DISHWASHER-SAFE GRILL PLATE ENSURES EFFORTLESS CLEANUP!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
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SPACIOUS 10X20 SURFACE: COOK LARGE MEALS OR BATCHES FOR GATHERINGS!
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VERSATILE HEAT CONTROL: ADJUSTABLE TEMPS FROM 200-420°F FOR PERFECT RESULTS!
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HEALTH-FOCUSED DESIGN: NON-STICK SURFACE AND DRIP TRAY FOR HEALTHIER MEALS!
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
- ENJOY YEAR-ROUND GRILLING WITH LESS SMOKE AND NO OUTDOOR HASSLE!
- VERSATILE HEAT ZONES LET YOU COOK MULTIPLE FOODS TO PERFECTION!
- EFFORTLESS CLEANUP WITH A REMOVABLE, DISHWASHER-SAFE NON-STICK SURFACE!
Artestia 1800W Electric Outdoor Grills with Lid Indoor Smokeless Grill for Balcony with Temperature Control Portable Removable Stand Grill for Cooking, BBQ Party, Family
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RAPID HEATING: 1800W FOR QUICK, EVEN GRILLING EVERY TIME.
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CUSTOM COOKING: ADJUSTABLE TEMPS FOR PERFECT RESULTS ON ALL FOODS.
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SPACIOUS DESIGN: LARGE SURFACE FITS MULTIPLE ITEMS FOR GATHERINGS.
Electric BBQ Grill Techwood 15-Serving Indoor/Outdoor Electric Grill for Indoor & Outdoor Use, Double Layer Design, Portable Removable Stand Grill, 1600W (Stand Black BBQ Grills)
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VERSATILE INDOOR/OUTDOOR USE: PERFECT FOR ANY SETTING, ANYTIME!
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FAST AND EVEN HEATING: ENJOY TENDER, JUICY MEALS WITH ADJUSTABLE TEMP!
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IMPRESSIVE 15-SERVING CAPACITY: IDEAL FOR GATHERINGS, EASY TO CLEAN!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
- DUAL ELECTRIC + CHARCOAL SYSTEM FOR VERSATILE SMOKY GRILLING.
- HEAT UP TO 650°F FOR PERFECT SEARING EVERY TIME.
- COMPACT DESIGN WITH INCLUDED GRIDDLE FOR EASY OUTDOOR COOKING.
Cooking a ribeye steak on an electric grill is a convenient and delicious way to enjoy this popular cut of beef. Here's how you can prepare it:
- Start by preheating your electric grill to a high setting. It's important to ensure the grill is adequately heated to achieve a nice sear on the steak.
- Take the ribeye steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help it cook more evenly and retain its tenderness.
- Season the steak generously with salt and pepper, or your preferred steak seasoning. You can also use a marinade or dry rub for added flavor.
- Once the grill is preheated, place the ribeye steak on the hot grate. Close the lid and let it cook for around 4-5 minutes on each side for a medium-rare to medium doneness. Adjust the cooking time based on your preferred level of doneness.
- Avoid flipping the steak too often as it can interfere with the searing process. Let one side cook fully before flipping it over to the other side.
- To check for doneness, you can use a meat thermometer. For medium-rare, the internal temperature should be around 135-140°F (57-60°C), while medium is around 145-150°F (63-66°C).
- Once the steak is cooked to your desired doneness, remove it from the grill and let it rest for about 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicier steak.
- Finally, slice the ribeye against the grain to enhance its tenderness. Serve it with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Remember, cooking times may vary depending on the thickness of your ribeye steak and the specific temperature settings of your electric grill. It's always a good idea to use a meat thermometer to ensure the steak reaches your desired level of doneness.
Can I cook ribeye steak on an electric grill if it's raining outside?
Yes, you can cook ribeye steak on an electric grill indoors if it's raining outside. Electric grills are designed to be used indoors and are a great alternative to traditional outdoor grilling when the weather doesn't permit. Just make sure to follow the manufacturer's instructions and adjust the cooking time accordingly for indoor grilling.
How long should I rest the ribeye steak after taking it off the electric grill?
After taking a ribeye steak off the electric grill, it is generally recommended to let it rest for about 5-10 minutes. This allows the juices to redistribute and the steak to reach its optimal tenderness.
Should I flip the ribeye steak while cooking on the electric grill?
Yes, it is common practice to flip the ribeye steak while cooking on an electric grill. Flipping the steak helps to ensure even cooking and a more uniform sear on both sides. It is recommended to flip the steak once halfway through the cooking process to achieve the desired doneness.
What is the recommended thickness of a ribeye steak for cooking on an electric grill?
For cooking a ribeye steak on an electric grill, a recommended thickness would be around 1 to 1.5 inches (2.5-3.8 cm). This thickness allows for even cooking and ensures that the steak stays juicy and tender. If the steak is too thin, it can easily dry out and become tough during the grilling process.
What type of oil should I use on the electric grill while cooking ribeye steak?
When cooking ribeye steak on an electric grill, you can use any type of oil that has a high smoke point. Here are a few options:
- Canola oil: It is a popular choice due to its neutral flavor and high smoke point.
- Vegetable oil: Another neutral-flavored oil with a high smoke point that works well for grilling.
- Avocado oil: This oil has a high smoke point and a mild flavor, making it suitable for grilling ribeye steak.
- Grapeseed oil: It has a neutral taste and a high smoke point, making it great for high-heat cooking like grilling.
- Peanut oil: It has a high smoke point and adds a slightly nutty flavor to the steak.
Always brush a thin layer of oil onto the surface of the grill grates and the steak itself before grilling to prevent sticking and promote even cooking.
If I like my ribeye steak well done, should I cook it longer on the electric grill?
Yes, if you prefer your ribeye steak well done, you should cook it longer on the electric grill. Well-done steak typically requires more cooking time to reach the desired level of doneness. However, it's important to note that a longer cooking time can lead to a drier and less tender steak, as the meat can become overcooked. Therefore, it's suggested to monitor the steak closely and check its internal temperature with a meat thermometer to ensure it reaches your desired doneness without overcooking it.