Best Electric Grills for Cooking Salmon to Buy in November 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
- VERSATILE USE ANYWHERE: PERFECT FOR INDOOR AND OUTDOOR GRILLING.
- SPACIOUS & EFFICIENT: COOK UP TO 12 BURGERS EFFORTLESSLY.
- QUICK SETUP: ASSEMBLY IN UNDER 10 MINUTES-NO TOOLS NEEDED!
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
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ENJOY YEAR-ROUND GRILLING WITH LESS SMOKE AND A COOL KITCHEN!
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COOK MULTIPLE FOODS AT ONCE WITH ADJUSTABLE HEAT ZONES!
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HASSLE-FREE CLEANUP: DISHWASHER-SAFE, NON-STICK GRILL SURFACES!
Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
- SAVOR WOOD-FIRED FLAVOR: DITCH GAS AND CHARCOAL FOR BETTER TASTE.
- VERSATILE 6-IN-1 COOKING: GRILL, SMOKE, BAKE, ROAST, AND BBQ WITH EASE.
- PRECISION CONTROL: MAINTAIN PERFECT TEMPS WITH ADVANCED DIGITAL CONTROLLER.
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
- YEAR-ROUND GRILLING: ENJOY OUTDOOR FLAVORS INDOORS, ANY WEATHER!
- 450°F SEARING: LOCK IN JUICES AND FLAVORS FOR PERFECT GRILLING RESULTS.
- EASY CLEANUP: NONSTICK GRILL PLATE AND REMOVABLE PARTS ARE DISHWASHER SAFE.
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
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TRANSFORM FROM ELECTRIC TO CHARCOAL FOR VERSATILE COOKING OPTIONS.
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REACH SEARING TEMPERATURES UP TO 650°F FOR PERFECT GRILLING RESULTS.
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SPACE-EFFICIENT DESIGN FITS ANY OUTDOOR AREA WHILE MAXIMIZING FEATURES.
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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VERSATILE COOKING: GRILL & GRIDDLE PLATES FOR ENDLESS MEAL OPTIONS.
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HIGH HEAT PERFORMANCE: ACHIEVE 500°F FOR PERFECT GRILLING AND SEARING.
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FAMILY-SIZED DESIGN: COOK FOR 4-6 WITH AMPLE GRILL AND GRIDDLE SPACE.
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
- EXTRA-LARGE 10 X 20 INCH SURFACE FOR COOKING LARGE MEALS QUICKLY.
- ADJUSTABLE TEMPERATURES FROM 200-420°F FOR VERSATILE COOKING OPTIONS.
- EASY TO CLEAN, DISHWASHER-SAFE DESIGN FOR HASSLE-FREE MEAL PREP.
bella XL Electric Ceramic Titanium Griddle, Make 15 Eggs At Once, Healthy-Eco Non-stick Coating, Hassle-Free Clean Up, Large Submersible Cooking Surface, 12" x 22", Copper/Black
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EXTRA-LARGE CAPACITY & POWERFUL 1500W HEAT FOR QUICK COOKING.
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DURABLE, NON-STICK SURFACE COOKS 30% FASTER WITH EASY CLEANUP.
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HEALTHY-ECO COATING ENSURES SAFE, CHEMICAL-FREE COOKING EXPERIENCE.
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
- DURABLE NONSTICK COATING ELIMINATES THE NEED FOR OILS AND BUTTER.
- DETACHABLE STAND ALLOWS FOR VERSATILE INDOOR AND OUTDOOR GRILLING.
- ADJUSTABLE HEAT SETTINGS ENSURE PERFECT GRILLING FOR ANY DISH.
To cook salmon on an electric grill, start by preheating the grill to medium-high heat. While the grill is heating up, prepare the salmon fillets by rubbing them with olive oil and seasoning with salt, pepper, and any other desired spices or herbs.
Once the grill is hot, place the salmon fillets directly on the cooking grates or use a grilling basket. Close the lid and allow the salmon to cook for about 4-6 minutes per side, depending on the thickness of the fillets. Avoid flipping the fish too frequently as this can cause it to stick and break apart.
To ensure even cooking, you can also try using indirect heat. If your electric grill has multiple burners, turn off one side and place the salmon on that side. This will allow the fish to cook through without too much direct heat.
While cooking, resist the temptation to constantly check and move the salmon. Let it develop a nice sear and form a crust on the outside. After flipping, cook the other side until the salmon is cooked through and flakes easily with a fork. The internal temperature of the fish should reach 145°F (63°C).
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes before serving. This will help the juices redistribute and keep the fish moist.
You can enjoy the grilled salmon as is, or squeeze some fresh lemon juice over it for added flavor. Serve it with your favorite sides, such as grilled vegetables, rice, or a salad.
Is it better to grill salmon with the skin on or off?
Grilling salmon with the skin on is generally advised as it helps to keep the fish intact, prevents it from sticking to the grill grates, and adds flavor to the flesh. The skin acts as a protective barrier, allowing the fish to cook evenly and retain moisture. However, personal preference may vary, and if you prefer skinless salmon, it can still be grilled effectively by using a grilling basket or aluminum foil to prevent it from falling through the grill grates.
Is it safe to eat salmon with a slightly pink center?
Yes, it is safe to eat salmon with a slightly pink center. In fact, many people prefer salmon cooked to medium-rare or medium so that it is still slightly pink in the center. However, it is important to ensure that the salmon is cooked to an internal temperature of at least 145°F (63°C) to kill any potential harmful bacteria or parasites that may be present.
What temperature should the electric grill be set to for cooking salmon?
The electric grill should be set to medium-high heat, around 375°F (190°C), for cooking salmon.