Best Electric Grills for Cooking Salmon to Buy in November 2025
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
- EXTRA-LARGE 10X20 INCH SURFACE-PERFECT FOR FAMILY MEALS & GATHERINGS!
- ADJUSTABLE TEMP FROM 200-420°F FOR VERSATILE COOKING OPTIONS.
- HEALTHIER MEALS WITH NON-STICK SURFACE & GREASE-DRAINING DRIP TRAY.
George Foreman Indoor/Outdoor Electric Patio Grill, Apartment Approved, 15-Serving, Removable Stand, Black
- DURABLE NONSTICK COATING: EASY TO CLEAN, NO BUTTER OR OIL NEEDED!
- PORTABLE & VERSATILE: REMOVABLE STAND FOR INDOOR/OUTDOOR GRILLING.
- CUSTOM HEAT CONTROL: FIVE SETTINGS FOR PERFECT GRILLING EVERY TIME.
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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VERSATILE COOKING: ENJOY GRILL OR GRIDDLE MEALS ANYTIME WITH EASE!
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MAXIMUM HEAT: ACHIEVE 500°F FOR PERFECT SEARING AND GRILLING MARKS.
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FAMILY-FRIENDLY SIZE: COOK FOR 4-6 PEOPLE WITH OUR SPACIOUS 14’’ PLATES!
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
- VERSATILE INDOOR/OUTDOOR USE WITH A 6-FT POWER CORD FOR CONVENIENCE.
- SPACIOUS 240 SQ. IN. NONSTICK SURFACE FITS UP TO 12 BURGERS AT ONCE.
- EASY SETUP IN UNDER 10 MINUTES-NO TOOLS REQUIRED FOR GRILLING FUN!
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
- GRILL OVER 12 SERVINGS AT ONCE-PERFECT FOR TAILGATES AND GATHERINGS!
- APARTMENT-FRIENDLY ELECTRIC GRILL: NO CHARCOAL OR FLARE-UPS NEEDED!
- ADJUSTABLE TEMP CONTROLS AND NON-STICK COATING FOR TASTY, HEALTHY MEALS!
Elite Gourmet EMG-980B Smokeless Electric Tabletop Grill Nonstick, 6-Serving, Dishwasher Safe Removable Grilling Plate, Grill Indoor, Tempered Glass Lid, Adjustable Temperature, 14" Black
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RAIN OR SHINE BBQS AT HOME – ENJOY OUTDOOR FLAVORS INDOORS ANYTIME!
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GRILL FOR THE WHOLE FAMILY – COOK MULTIPLE FAVORITE FOODS SIMULTANEOUSLY!
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HASSLE-FREE CLEANING – DISHWASHER SAFE PARTS MEAN MORE GRILLING, LESS WORK!
George Foreman 4-Serving Removable Plate Electric Grill and Panini Press, George Tough Non-Stick Coating, Drip Tray Catches Grease, Black
- DURABLE NONSTICK COATING: 3X STRONGER, NO NEED FOR ADDED FATS.
- PREHEATS 35% FASTER: ENJOY YOUR MEALS IN RECORD TIME!
- EASY CLEANUP WITH DISHWASHER-SAFE, REMOVABLE GRILL PLATES.
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
- TRANSFORM FROM ELECTRIC TO CHARCOAL FOR EXTRA SMOKY FLAVOR!
- REACH SEARING TEMPERATURES OF 650°F EFFORTLESSLY WITH EASE!
- COMPACT DESIGN FITS ANY SPACE, PERFECT FOR OUTDOOR COOKING!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Red - 25302146
- DUAL ELECTRIC & CHARCOAL: ENJOY SMOKY FLAVORS WITH EASY TRANSITIONS.
- HIGH HEAT: SEAR AT 650°F FOR PERFECT GRILLING EVERY TIME.
- COMPACT DESIGN: SPACE-EFFICIENT GRILL FITS ANY OUTDOOR SETTING.
To cook salmon on an electric grill, start by preheating the grill to medium-high heat. While the grill is heating up, prepare the salmon fillets by rubbing them with olive oil and seasoning with salt, pepper, and any other desired spices or herbs.
Once the grill is hot, place the salmon fillets directly on the cooking grates or use a grilling basket. Close the lid and allow the salmon to cook for about 4-6 minutes per side, depending on the thickness of the fillets. Avoid flipping the fish too frequently as this can cause it to stick and break apart.
To ensure even cooking, you can also try using indirect heat. If your electric grill has multiple burners, turn off one side and place the salmon on that side. This will allow the fish to cook through without too much direct heat.
While cooking, resist the temptation to constantly check and move the salmon. Let it develop a nice sear and form a crust on the outside. After flipping, cook the other side until the salmon is cooked through and flakes easily with a fork. The internal temperature of the fish should reach 145°F (63°C).
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes before serving. This will help the juices redistribute and keep the fish moist.
You can enjoy the grilled salmon as is, or squeeze some fresh lemon juice over it for added flavor. Serve it with your favorite sides, such as grilled vegetables, rice, or a salad.
Is it better to grill salmon with the skin on or off?
Grilling salmon with the skin on is generally advised as it helps to keep the fish intact, prevents it from sticking to the grill grates, and adds flavor to the flesh. The skin acts as a protective barrier, allowing the fish to cook evenly and retain moisture. However, personal preference may vary, and if you prefer skinless salmon, it can still be grilled effectively by using a grilling basket or aluminum foil to prevent it from falling through the grill grates.
Is it safe to eat salmon with a slightly pink center?
Yes, it is safe to eat salmon with a slightly pink center. In fact, many people prefer salmon cooked to medium-rare or medium so that it is still slightly pink in the center. However, it is important to ensure that the salmon is cooked to an internal temperature of at least 145°F (63°C) to kill any potential harmful bacteria or parasites that may be present.
What temperature should the electric grill be set to for cooking salmon?
The electric grill should be set to medium-high heat, around 375°F (190°C), for cooking salmon.