Cooking steak on an electric grill is a convenient and efficient way to enjoy a delicious meal. Here's a step-by-step guide on how to cook steak on an electric grill:
- Preheat the electric grill: Start by preheating the electric grill according to the manufacturer's instructions. This usually involves plugging in the grill and setting the desired temperature.
- Prepare the steak: Remove the steak from the refrigerator and let it reach room temperature for about 30 minutes. Pat the steak dry with paper towels to remove any excess moisture. Season the steak with salt, pepper, and any other desired spices.
- Oil the grill grates: Use a heat-resistant oil like vegetable or canola oil to lightly coat the grill grates. This helps prevent the steak from sticking to the grill during cooking.
- Place the steak on the grill: Carefully place the steak on the preheated grill. Close the lid to trap the heat and allow for even cooking. If your grill has adjustable temperature settings, start with high heat for a sear.
- Sear the steak: Cook the steak for a few minutes on each side to develop a nice sear. This high-temperature searing gives the steak a flavorful crust. Avoid flipping the steak too frequently; allow each side to sear properly before flipping.
- Lower the heat: After searing, reduce the heat to medium or medium-high for the remaining cooking time. This will cook the steak more gently, resulting in a tender interior.
- Monitor the internal temperature: Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read around 130-135°F (55-57°C). Adjust the cooking time if you prefer your steak more rare or well-done.
- Rest the steak: Once the desired internal temperature is reached, remove the steak from the grill and let it rest on a cutting board for about 5 minutes. Resting allows the juices to redistribute, resulting in a more flavorful and tender steak.
- Slice and serve: After resting, slice the steak against the grain for maximum tenderness. Serve it hot and enjoy!
Remember, cooking times may vary depending on the thickness of the steak and your desired level of doneness. Adjust the cooking time accordingly and practice caution while using the electric grill.
Best Electric Grills of November 2024
1
Rating is 5 out of 5
Char-Broil® Patio Bistro® TRU-Infrared™ Electric Grill, Red – 20602109
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ELECTRIC GRILL: This grill is powered by electricity to give you the convenience of grilling without the hassle of gas or charcoal. It reaches cooking temperatures quickly, delivers high temps and maintains even heat.
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COOKING TECHNOLOGY: TRU-Infrared cooking technology prevents flare-ups, delivers even heat and cooks up to 50% juicier food. Heat is transferred from the coil to the grate and drippings are vaporized, sending the flavor back into your food.
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COOKING AREA: Grill up to 12 burgers, 6 chicken breasts or 4 steaks on 320-square-inches of total cooking space. Cook meats and larger items on the primary grates and use the warming rack to cook with indirect heat and keep food warm.
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CONTROL KNOB: The control knob powers the grill on and adjusts cooking temperatures. Turn clockwise to increase the heat and counterclockwise to decrease.
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GRATES: These steel grates are porcelain-coated to resist rust and make them easier to clean. They retain heat to cook food evenly and leave impressive grill marks.
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TEMP GAUGE: The lid-mounted temperature gauge displays accurate temps, so you always know the cooking temperature inside your grill.
2
Rating is 4.9 out of 5
High Power 1800W Smokeless Non-Stick Indoor/Outdoor Electric Grill With Stand, ManVi 15-Serving Removable BBQ Grill Electric Barbecue Grill Portable Camping Grill For Apartment, Patio,Balcony, Kitchen
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SMOKELESS INDOOR GRILL COOKING EXPERIENCE - The inside grill for kitchen smokeless provides a spacious cooking area that provides ample space for grilling a variety of foods. Our tabletop grill electric can easily prepare a feast without the need for multiple grilling sessions. You can easily customize your menu, experimenting with different combinations of meats, veggies, and seafood. This not only saves time and effort but also ensures that everyone can enjoy their hot and freshly grilled food together.
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HIGH-POWERED BBQ PORTABLE GRILL - Our electric grill outdoor with stand boasts a high 1800W power output that delivers rapid and consistent heat distribution. With its strong heating element, electric patio grill quickly reaches optimal cooking temperatures 350°C, ensuring deliciously grilled food every time. In addition, porch grill the adjustable ventilation port in the lid helps to quickly dissipate heat or reduce smoke buildup during grilling that creates a more pleasant grilling environment.
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ENJOYABLE AND HEALTHIER TRAVEL GRILL - As you grill, any oils or fats naturally released from the food will conveniently collect in the oil collection tray. Our plug in grill helps reduce the fat content in your meals that allows you to enjoy your favorite foods without the burden. The electric outside grill detachable oil drip tray and non-stick grill grates make the cleaning process a breeze and more time enjoying your delicious grilled food.
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EASY TO USE ELECTRIC OUTDOOR GRILLS STAND - Simply plug it into a power source, adjust the temperature, and you're ready to start grilling. Portable camping grills outdoor cooking grill compact size and portability make it easy to transport and set up wherever you go. From family gatherings and social events to RV trips and weekend getaways, it enhances the atmosphere and brings people together through the joy of grilling. Our electric barbeque grills eliminates the need for charcoal or propane, providing a hassle-free grilling experience.
3
Rating is 4.8 out of 5
Chefman Electric Smokeless Indoor Grill w/Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
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GRILLED FLAVOR, LESS SMOKE: This grill produces less smoke than traditional indoor grills, so you can enjoy perfectly grilled food year-round without having to brave the cold weather. To achieve that perfectly smoke-free grilling indoors, the water tray must be filled with water between the minimum and maximum line. The water instantly cools the grease that falls on it, preventing it from sticking to the tray or from smoking.
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COOKING IN THE ZONE: The temperature on this grill varies by heat zone, so you can cook anything and everything just the way you like! With an extra-large cooking surface, you can cook multiple foods at the same time for a complete meal. Control knob goes from warm to sear, which allows for cooking a variety of food; grilled veggies, burgers, steak, chicken, fish and more!
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EASY TO CLEAN: Non-stick surface ensures meals will slide off the grill and onto your plate with ease. Disassembles for easy cleaning; grill top and non-stick water tray are removable and dishwasher safe so cleanup is as easy as grilling!
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SAFETY FEATURES: No dangerous fumes, cool-touch handles and overheat auto shut-off protection offer added safety so you can cook without worry, 1120 Watts and 120 Volts.
4
Rating is 4.7 out of 5
George Foreman, Silver, 12+ Servings Upto 15 Indoor/Outdoor Electric Grill, GGR50B, REGULAR
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George Tough Nonstick Coating - There's a lot to love about this nonstick coating; it's durable, easy to clean, and removes the need for butter and oil
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Indoor or Outdoor Removable Stand - Don't let the weather keep you from the glory of grilling; the easy-to-remove stand takes you from patio to countertop in no time
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Adjustable Temperature Control - The temperature probe lets you choose from five heat settings to get the best results on any kind of food
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Apartment-Approved - Your landlord will love this grill just as much as you do because the fully electric system gives you high-quality grilling with no charcoal, no propane, and no flare-ups
5
Rating is 4.6 out of 5
Hamilton Beach Electric Indoor Searing Grill with Adjustable Temperature Control to 450F, Removable Nonstick Grate, 118 sq. in. Surface Serves 6, Stainless Steel
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Locks in juices and flavors:Adjustable temperature control ranges from 200° to Sear at 450 degrees to grill at lower heat for optimal grilling results
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Enjoy grilling all year long: This indoor grill with hood has a high searing heat that locks in juices and flavors, and lid closes to give you signature grill marks; Serves up to 6 with 118 square inch grilling surface
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Easy to clean: Indoor grill hood, plate, and extra-large drip tray are all removable and dishwasher safe
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Less mess: Extra-large drip tray catches juices so they don't spill on your counter and it's dishwasher safe for easy cleaning
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Power and preheat lights: Eliminate guesswork while using your electric grill
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Cooks more than steaks, BBQ and burgers: Grill chicken, fish, pizza, vegetables, fruit and more. Also great for Paleo and Keto diets.
6
Rating is 4.5 out of 5
Mueller HealthyBites Electric Griddle Nonstick, 20 Inch Eco Pancake Griddle Grill Teflon-free, 10 Eggs at Once, Cool-Touch Handles & Slide-Out Drip Tray, for Breakfast Pancakes, Burgers, Eggs
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Electric griddle: This awesome electric griddle nonstick extra large has a 1500 watt heating system, cool-touch base with a built in slide-out drip tray. Its removable probe enables precise temperature control for preparing steak, lamb chops, eggs, bread, vegetables, skewers, mushrooms, salmon, shrimp and anything your heart desires! Everything you need for a perfect breakfast, lunch or dinner, rain or shine!
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Premium Non-stick Cooking Surface – An easy removal makes adjusting the plate a piece of cake for your cooking needs. Because the Griddle electric features a non-stick cooking surface, food may be prepared with little or no oil. Meat or fish, it doesn’t stick and the Oil Drip Tray catches all the grease from cooking. Perfect for a low-fat diet!
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A Breeze To Clean – The smooth non-stick cooking plate makes cleaning effortless, and in most cases a simple wipe over with a sponge and dish soap is all it needs! The temperature probe and drip tray are removable so you can easily maneuver while cleaning.
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Smart Adjustable Temperature Control – Allows cooking at 5 different temperature settings, up to 430°F.
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Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us. Our unparalleled 24/7 live telephone customer support is ready and waiting to assist with anything you need!
7
Rating is 4.4 out of 5
BELLA Electric Griddle with Crumb Tray - Smokeless Indoor Grill, Nonstick Surface, Adjustable Temperature Control Dial & Cool-touch Handles, 10" x 16", Black
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FAST & VERSATILE: Make 8 delicious pancakes or eggs at once with this griddle pan! The nonstick surface of our portable grill is 8 times more durable and cooks up to 30% faster than standard coatings, so you can prepare a big breakfast quickly and easily
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FAMILY SIZE: Whether you're cooking for a family gathering or a party with friends, this electric grill has you covered. The extra large surface makes it perfect for making multiple items at once. The cool-touch handles prevent from burning your hands
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CONVENIENT: With an adjustable temperature dial and removable probe, this stove top griddle has everything you need for precision control. The drip tray collects fat and juices for healthier cooking, while the warming tray keeps food warm until serving
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IDEAL FOR TRAVELS: The 1200W griddle grill heats up quickly without a long-time waiting. The designed detachable power cord makes it convenient for you to carry this ceramic griddle easily anywhere, even on camping and self-catering holidays or dorm
8
Rating is 4.3 out of 5
Artestia Electric Grill Outdoor Smokeless 2 IN 1 BBQ Grills Temperature Control Portable Removable 1500W Stand Grill for Cooking, BBQ Party, Black
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1500W ELECTRIC GRILL - 1500W electric raclette grill, ideal for parties and family dinners. With a non-stick baking tray, the grooved surface can be grilled with grill marks and easily remove excess oil. 2 in 1 design, either put on the table, or stand in the living room, kitchen, and garden. Saves your trouble to pull out another piece of equipment!
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FAST HEATING & ADJUSTABLE TEMPERATURE - The adjustable grill temperature is ideal for a variety of cooking options, grilling like a professional chef! The visible indicator light ensures that you will not forget to close the grill after completing the operation. With 1500 watts of power electric grill effortlessly cooks up meats, veggies, and seafood just in minutes.
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ENJOY YOUR BBQ - Grilled steak, hamburgers, chicken, fish, and pizza. Our electric grill perfectly replaces the charcoal grill, the grill surface size is approx. 19.68*10.23*6.41 inches, especially great for apartments and patios. It’s suitable for family gatherings, Indoor BBQ parties, caravans, and self-catering holidays.
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EASY TO INSTALL & CLEAN - This grill is simple to use and easy to assemble, just 5 minutes can set up the legs. And the anti-adhesive coating makes it more convenient to use and easier to clean. And the bakeware can be taken off and cleaned directly without additional operations and can be washed in a dishwasher, which is very convenient.
9
Rating is 4.2 out of 5
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, Removable Nonstick Grate, Stainless Steel
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ENJOY OUTDOOR FLAVOR INDOORS. Grill your favorite foods year-round in any weather with this Hamilton Beach indoor grill. There's no need for a bulky, time-consuming outdoor grill that needs propane, charcoal or lighter fluid to heat up.
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LOCK IN JUICES AND FLAVOR — SEAR AT 450° F. The high searing heat of 450° F (232° C) locks in juices and flavors to provide perfect grilling results for everything you sear on this electric grill, from steak and burgers to pork chops and fish fillets.
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KEEP AN EYE ON YOUR FOOD: This indoor grill with hood comes with a convenient window in lid lets you watch food cook while keeping heat inside.
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EASY-TO-CLEAN NONSTICK GRILLING PLATE. The nonstick grilling plate keeps food from sticking to this indoor electric grill as you cook and is removable and dishwasher safe, so there's no more endless scraping to remove stuck-on food.
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VERSATILE GRILLING TEMPERATURES LET YOU GRILL EVERYTHING: From quick grilled shrimp and scallops to mushrooms, peppers and pineapple, there's almost no limit to the versatility of grilling, since the temperature adjusts from 200° F to 450° F.
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LESS MESS WITH EXTRA-LARGE DRIP TRAY. The tray fits right underneath the cooking surface, which directs drips into the tray as you grill, catching juices before they spill. After cooking, it slides out for easy cleanup in the dishwasher.
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COOKS MORE THAN STEAKS, BBQ, AND BURGERS: Grill chicken, fish, pizza, vegetables, fruit and more. Also great for Paleo and Keto diets.
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CONVENIENT POWER & PREHEAT LIGHTS. You'll know at a glance if the power is on when the red light illuminates and when the grill has reached your selected temperature, the green indicator light illuminates.
10
Rating is 4.1 out of 5
Homewell Electric BBQ Grill for Indoor & Outdoor Grilling with Warming Rack - Portable Patio Grill 1600 Watts (Red)
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ELECTRIC BARBECUE GRILL - No need to worry about buying charcoal or propane, the Homewell grill is electric! Simply plug it in to a standard USA 120V power source and you're ready to start grilling. The grill is perfect for indoor and outdoor grilling with a large 1600 watt heating element.
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EASY TO USE - Choose the perfect cooking temperature with the easy-to-use temperature control. Temperature range: 200°-425°F. The interlocking bowl and lid design insulates heat, allowing food to cook faster and evenly. Adjustable lid vent for additional heat and smoke control. Preheat the BBQ grill for best results.
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GRILL & WARMING RACK - Features a 14.5" grill top with upper warming/low-heat rack. Cook a variety of foods anywhere there's 120V power and 1600 watts!
11
Rating is 4 out of 5
VEVOR Indoor/Outdoor Electric Grill, 1800W 200sq.in Electric BBQ Grill & 2 Zone Grilling Surface, Non-stick Ceramic Coating Plate, Adjustable Temperature, Removable Stand Patio Grill for Party Camping
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Robust Grilling Power: VEVOR high-power electric grill has a power output of 1800W, coupled with a large heating plate for powerful and rapid vertical heating, ensuring quick and continuous heating of food while locking in flavors and moisture. It has 5 adjustable temperature levels for even heating and quick temperature rise without burning.
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2 in 1 Electric BBQ Grill: 2 cooking areas are ready for grilling and griddling! The smooth texture side is perfect for grilling vegetables, locking in their nutrients and freshness. While the striped surface side is ideal for grilling meat, filtering away excess oil, and ensuring the food is not greasy. It is suitable for outdoor camping trips or indoor gatherings. Featuring a 200 square inch large grilling surface, VEVOR indoor/outdoor grill empowers you to cook a variety of foods all at once.
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Non-stick for Easy Clean: The portable BBQ grill is made of a durable and heat-resistant one-piece die-cast aluminum. It features a non-stick ceramic coating that allows for easy residue-free food removal, eliminating the hassle of scraping off remnants. Additionally, the lid and grill plate are dishwasher-safe, and can also easily washed by clean water.
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Made for your Convenience: This grill features a convenient drawer-style grease tray that filters away excess oil, keeping your hands clean. Fixable roll lid is both fixed and removable, making it easy to access your food. And the removable support stand allows for compact storage, convenient to transport in your car's trunk for outdoor activities. The sturdy base ensures stability and prevents wobbling during grilling, providing a safe and enjoyable cooking experience.
Should I oil the electric grill grates before cooking the steak?
It is not necessary to oil the electric grill grates before cooking steak. Electric grills usually have non-stick surfaces, so adding oil may not provide any additional benefit and could potentially create excess smoke. However, you can lightly brush the steak with oil before cooking to help prevent sticking and promote even grilling.
Can I use a meat thermometer to check the doneness of the steak on an electric grill?
Yes, you can use a meat thermometer to check the doneness of steak on an electric grill. It is a reliable way to ensure that your steak is cooked to your desired level of doneness. Simply insert the thermometer into the thickest part of the steak, away from the bone, and check the internal temperature. The USDA recommends the following internal temperatures for steak: 145°F (medium-rare), 160°F (medium), and 170°F (well done).
How do I achieve a good char on the outside of the steak without drying it out?
Achieving a good char on the outside of a steak without drying it out can be a delicate balance, but here are some tips to help you achieve the desired result:
- Choose the right cut of steak: Opt for cuts with a good amount of fat marbling, like ribeye or New York strip. The fat helps keep the steak moist and adds flavor.
- Bring the steak to room temperature: Let the steak sit outside the refrigerator for about 30-60 minutes before cooking. This ensures even cooking throughout and prevents the outer layers from burning while the inside remains undercooked.
- Pat the steak dry: Use paper towels to remove excess moisture from the surface of the steak. This helps promote better browning and prevents steaming, which can lead to a less crispy char.
- Preheat your cooking surface: Use a grill, cast-iron skillet, or heavy-bottomed pan and heat it up properly before adding the steak. A high heat is essential to achieve a good sear and char.
- Oil and season appropriately: Brush the steak lightly with a high smoke point oil like vegetable or canola oil. Season it generously with salt and pepper, or any other desired seasonings, just before cooking.
- Use the sear-then-bake method: Sear the steak on high heat for a couple of minutes on each side to develop a nice crust. Then, if your steak is thick, finish cooking it in the oven at around 400°F (200°C) until it reaches your desired level of doneness. This allows the steak to cook evenly without overcooking the exterior.
- Avoid constant flipping or poking: Flipping the steak too frequently or using a fork to poke it releases juices and can result in dried-out meat. Aim to flip the steak only once during cooking to retain moisture.
- Let it rest: Once the steak is cooked to your preference, remove it from the heat and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute and keeps the steak juicy.
Remember, cooking times and temperatures may vary depending on the thickness of the steak and personal preferences, so it's essential to use a meat thermometer to check for doneness.
What are some alternative methods for cooking steak on an electric grill?
There are several alternative methods for cooking steak on an electric grill. Here are a few options:
- Pan-Searing: Preheat a cast-iron skillet on the grill and sear the steak directly on the hot skillet. This method allows for a great crust while still benefiting from the even temperature control of the electric grill.
- Reverse Sear: Preheat the electric grill to a low temperature, and cook the steak slowly until it reaches an internal temperature of around 10-15°F (5-8°C) below the desired doneness. Then, finish it off with a quick sear on high heat to develop a delicious crust.
- Sous Vide-Grill Combo: Cook the steak sous vide style by sealing it in airtight plastic bags and immersing it in a precisely controlled water bath. Once it reaches the desired temperature, transfer it to the preheated electric grill for a quick sear to add color and texture.
- Broiling: If your electric grill has a broiler function, you can use it to cook steak. Set the grill on "broil" and place the steak on a broiler pan or a rack. Cook the steak under the broiler, flipping it once, until desired doneness is achieved.
- Griddle Plate: Some electric grills come with interchangeable plates. If you have a griddle plate, you can use it to cook the steak. Preheat the griddle plate to high heat, sear the steak on both sides, and then lower the heat to cook it until desired doneness.
Remember, the cooking time may vary depending on the thickness of the steak and personal preferences, so always use a meat thermometer to check for the desired doneness.
How do I know when the steak is done cooking on an electric grill?
There are a few methods to determine if a steak is cooked to your desired doneness on an electric grill:
- Time and Temperature: The cooking time and temperature for a steak depend on its thickness, desired doneness, and the heat settings on your electric grill. You can refer to a steak cooking guide or recipe for specific times and temperatures. Keep in mind that these are approximate guidelines, and you may need to adjust based on your grill's characteristics.
- Visual Cues: Check the appearance of the steak. As steak cooks, it goes through a series of color changes. For a medium-rare steak, you will notice a brown sear on the outside and a pinkish-red center. A medium steak will have a more pronounced brown color on the outside with a warm pink center. Cook longer for medium-well or well-done steaks until there is little to no pinkness left.
- Touch Test: Use the touch method to assess the doneness of the steak. Gently press the center of the steak with your fingertip or the back of a utensil. If the steak feels very soft and squishy, it is likely raw or rare. As it cooks, it becomes firmer, and pressing it will feel slightly springy. A well-done steak will feel very firm and won't offer much give.
- Meat Thermometer: Use an instant-read meat thermometer to get an accurate reading of the internal temperature. Different doneness levels require specific temperature ranges. For example, medium-rare steaks range from approximately 130-135°F (54-57°C), medium steaks range from 140-145°F (60-63°C), and so on. Insert the thermometer into the thickest part of the steak without touching the bone if present.
Remember, practice and experience play a crucial role in determining your preferred level of steak doneness. It is always better to slightly undercook the steak as you can continue cooking it if needed, but you cannot undo overcooking.
How can I achieve a nice sear on the steak while using an electric grill?
While achieving a perfect sear on an electric grill might be a bit challenging compared to a traditional gas or charcoal grill, you can still achieve a nice sear using the following tips:
- Preheat the grill: Make sure to preheat the grill for at least 15-20 minutes to ensure it reaches its maximum temperature. This will help in creating a quick and intense sear.
- Opt for a thick cut of steak: To have a well-seared steak, choose a thick cut rather than a thin one. This will allow you to cook the steak at a higher heat for longer without overcooking the interior.
- Pat dry and season the steak: Before grilling, pat the steak dry with a paper towel to remove any excess moisture. Season the steak with salt, pepper, and any other desired spices to enhance the flavors.
- Use a high heat setting: Electric grills may not get as hot as gas or charcoal grills, but most have adjustable temperature settings. Set your grill to the highest heat setting available to achieve a good sear.
- Preheat a cast-iron skillet: Electric grills often lack the direct heat needed for a perfect sear, so a cast-iron skillet can be a great tool. Preheat the skillet on the grill while it's reaching its maximum temperature.
- Sear on the skillet: Once the grill and skillet are preheated, place the steak on the hot skillet. This will ensure direct contact with high heat, allowing for a faster and better sear.
- Monitor the steak's temperature: Use a meat thermometer to keep an eye on the internal temperature of the steak. Flip it occasionally to sear both sides evenly. Aim for a medium-rare temperature of around 130-135°F (55-57°C).
- Rest the steak: Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and result in a juicier steak.
Remember that the sear might not be as intense as on a gas or charcoal grill, but by following these tips, you can still achieve a nice sear with your electric grill.
