Best Electric Grills for Cooking Hamburgers to Buy in December 2025
Cuisinart Indoor/Outdoor Electric Grill, 2-in-1 Portable BBQ with Nonstick Cooking Surface, Electric Grill Outdoor with Adjustable Heat, Stand/Tabletop Options for Cookouts, Barbecues, Small Spaces
- VERSATILE USE INDOORS & OUTDOORS FOR SEAMLESS COOKING
- SPACIOUS 240 SQ. IN. SURFACE COOKS UP TO 12 BURGERS AT ONCE
- EASY SETUP IN UNDER 10 MINUTES-NO TOOLS REQUIRED!
Chefman Electric Smokeless Indoor Grill w/ Non-Stick Cooking Surface & Adjustable Temperature Knob from Warm to Sear for Customized BBQing, Dishwasher Safe Removable Water Tray, Black
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ENJOY GRILLED FLAVOR INDOORS WITH MINIMAL SMOKE ALL YEAR ROUND!
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COOK MULTIPLE MEALS PERFECTLY WITH HEAT ZONES AND LARGE SURFACE AREA.
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EFFORTLESS CLEANUP: NON-STICK, REMOVABLE, AND DISHWASHER-SAFE COMPONENTS!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Black - 25302145
- ELECTRIC TO CHARCOAL: ENJOY SMOKY FLAVOR WITH VERSATILE COOKING OPTIONS.
- SEAR AT 650°F: ACHIEVE HIGH TEMPS FOR PERFECT GRILLING EVERY TIME.
- SPACE-SAVING DESIGN: IDEAL FOR ANY OUTDOOR AREA, STYLISH AND EFFICIENT.
Ninja Griddle and Indoor Grill, 14’’, Electric Grill, For Steak, Burgers, Salmon, Veggies, and More, Pancake Griddle, Nonstick, Dishwasher Safe, 500F, Even Cooking, Silver, GR101
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VERSATILE COOKING: SWITCH BETWEEN GRILL AND GRIDDLE FOR ALL MEALS!
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HIGH HEAT MASTERY: ACHIEVE UP TO 500°F FOR PERFECT SEARING.
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FAMILY-FRIENDLY SIZE: COOK FOR 4-6 WITH SPACIOUS 14” PLATES!
Bistro Pro Electric Grill & Griddle + Charcoal Mode, Red - 25302146
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DUAL FUEL SYSTEM: ELECTRIC AND CHARCOAL FOR ULTIMATE FLAVOR FLEXIBILITY!
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HIGH SEARING TEMP: REACH UP TO 650°F FOR PERFECTLY COOKED MEALS!
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COMPACT DESIGN: PERFECT FIT FOR ANY OUTDOOR SPACE, SLEEK AND EFFICIENT!
Chefman XL Electric Griddle with Removable Temperature Control, Immersible Flat Top Grill, Burger, Eggs, Pancake Griddle, Nonstick Extra Large Cooking Surface, Slide Out Drip Tray, 10 x 20 Inch
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EXTRA-LARGE COOKING AREA FOR BIG MEALS AND GATHERINGS.
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ADJUSTABLE TEMPERATURE FOR PERFECT RESULTS, FROM WARM TO SEAR.
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EASY CLEANUP WITH DISHWASHER-SAFE, NON-STICK COOKING SURFACE.
Hamilton Beach Electric Indoor Searing Grill with Viewing Window & Adjustable Temperature Control to 450F, 118 sq. in. Surface Serves 6, PFAS-Free Removable Nonstick Grate, Stainless Steel
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YEAR-ROUND GRILLING: ENJOY OUTDOOR FLAVOR INDOORS, ANY WEATHER!
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HIGH SEARING HEAT: LOCK IN FLAVOR AT 450°F FOR PERFECT GRILLING.
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EASY CLEANUP: NONSTICK PLATE AND DISHWASHER-SAFE PARTS FOR CONVENIENCE.
George Foreman Indoor Outdoor Electric Grill, Non-Stick Grill Griddle Plate, Healthy Grilling Drip Tray Reduces Fat, Portable Barbeque
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GRILL FOR A CROWD: COOK OVER 12 SERVINGS FOR YOUR NEXT GATHERING!
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APARTMENT-FRIENDLY: ENJOY ELECTRIC GRILLING WITHOUT CHARCOAL OR PROPANE.
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CUSTOM HEAT CONTROL: FIVE SETTINGS FOR PERFECT COOKING EVERY TIME!
Artestia 1800W Electric Outdoor Grills with Lid Indoor Smokeless Grill for Balcony with Temperature Control Portable Removable Stand Grill for Cooking, BBQ Party, Family
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RAPID 1800W HEATING: ENJOY PERFECTLY GRILLED MEALS IN NO TIME!
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CUSTOM TEMPERATURE CONTROL: GRILL VEGGIES TO STEAKS WITH PRECISION.
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SPACIOUS COOKING AREA: IDEAL FOR FAMILY GATHERINGS AND PARTIES!
Ninja DG551 Foodi Smart XL 6-in-1 Indoor Grill with Air Fry, Roast, Bake, Broil, & Dehydrate, Foodi Smart Thermometer, 2nd Generation, Black/Silver
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COOK TO PERFECTION WITH SMART THERMOMETER-NO MORE GUESSWORK!
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ENJOY UP TO 75% LESS FAT WITH HEALTHIER AIR FRYING OPTIONS!
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EASY TO CLEAN, DISHWASHER-SAFE PARTS FOR HASSLE-FREE COOKING!
To cook hamburgers on an electric grill, follow these steps:
- Preheat the electric grill: Turn on the grill and set it to medium-high heat. Allow it to preheat for about 10-15 minutes, until it reaches the desired temperature.
- Prepare the burgers: Shape ground beef into burger patties of desired size and thickness. Season them generously with salt, pepper, and any other desired seasonings like garlic powder or onion powder.
- Oil the grill grates: Before placing the patties on the grill, lightly oil the grill grates to prevent the burgers from sticking. You can use a brush or folded paper towel dipped in vegetable oil to coat the grates evenly.
- Cook the burgers: Place the patties on the preheated grill. Close the lid and let them cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time based on your preference. Avoid pressing down on the patties with a spatula to retain juices.
- Check for doneness: To check if the hamburgers are cooked to your desired level of doneness, insert a meat thermometer into the thickest part of a patty. For medium-rare, the internal temperature should be around 145°F (63°C). For medium, aim for 160°F (71°C). Adjust grilling time accordingly.
- Add cheese (optional): If you want cheese on your burgers, place a slice on each patty during the last minute of cooking. Close the lid to allow the cheese to melt.
- Remove from heat: Once the hamburgers are cooked to your liking, carefully remove them from the grill using a spatula or tongs. Transfer them to a plate or bun, and let them rest for a few minutes before serving.
- Serve and enjoy: Serve the cooked hamburgers with your favorite bun and toppings like lettuce, tomatoes, onions, pickles, and condiments such as ketchup, mustard, or mayonnaise. Enjoy your homemade grilled hamburgers!
How long should I let the hamburgers rest after taking them off the electric grill?
It is generally recommended to let hamburgers rest for about 5 minutes after removing them from the grill. This allows the juices inside the meat to redistribute, resulting in a more flavorful and juicy burger.
Can I use frozen hamburger patties on an electric grill?
Yes, you can use frozen hamburger patties on an electric grill. It is best to preheat the grill according to the manufacturer's instructions before placing the frozen patties on the grill. Keep in mind that cooking times may be slightly longer than if using thawed patties. Make sure to cook the patties to a safe internal temperature of 160°F (71°C) for ground beef to ensure they are fully cooked.
How can I clean the grill grates after cooking hamburgers on an electric grill?
To clean the grill grates after cooking hamburgers on an electric grill, you can follow these steps:
- Preheat the grill: Turn on the electric grill and let it heat up for around 10-15 minutes. This will help loosen any food particles and make them easier to remove.
- Brush off excess debris: Use a grill brush or a stiff-bristle brush to scrape off any remaining debris or food particles from the grill grates. Make sure to scrub thoroughly to remove any excess grease and charred residue.
- Soak in soapy water: Fill a bucket or sink with warm water and mix in some dish soap. Remove the grill grates from the electric grill and soak them in the soapy water for at least 15-20 minutes. This will help to soften any tough stains and make them easier to clean.
- Scrub with a sponge or scrub brush: After soaking, use a sponge or scrub brush to vigorously scrub the grates, focusing on any stubborn stains or stuck-on food. Apply some additional dish soap if needed. Scrub from all angles to ensure a thorough cleaning.
- Rinse with clean water: After scrubbing, rinse the grill grates with clean water to remove any residual soap and loosened debris. Use a hose or a sink sprayer for easy rinsing.
- Dry the grates completely: Pat the grill grates dry with a clean towel or let them air dry. Ensure they are completely dry to prevent rusting.
- Season the grates (optional): Before cooking on the electric grill again, you may consider seasoning the grates to prevent sticking and add flavor. Apply a thin layer of cooking oil or spray a non-stick cooking spray onto the grill grates and let it heat up for a few minutes. This will create a seasoned layer and improve the grilling experience.
By following these steps, you can clean your electric grill grates effectively and ensure they are ready for future cooking sessions.
Can I cook hamburgers with different levels of doneness on an electric grill?
Yes, you can cook hamburgers with different levels of doneness on an electric grill, just like you can on a traditional grill. Here's how:
- Preheat the electric grill according to the manufacturer's instructions.
- Season your hamburger patties with salt and pepper, or any other desired seasonings.
- For rare to medium-rare hamburgers, cook the patties for about 4-5 minutes per side. This will result in a slightly pink center.
- For medium doneness, cook the patties for about 5-6 minutes per side. This will result in a slightly pink center but more cooked than rare or medium-rare.
- For medium-well to well-done hamburgers, cook the patties for about 6-8 minutes per side. This will result in a completely cooked-through, slightly browned center.
- Use a meat thermometer inserted into the center of the hamburger to ensure it has reached your desired level of doneness. For rare, the internal temperature should be around 125°F (51°C), medium-rare should be about 135°F (57°C), medium should be around 145°F (63°C), medium-well should be about 155°F (68°C), and well-done should be around 160°F (71°C).
- Once cooked to your desired level of doneness, remove the hamburgers from the electric grill, and let them rest for a few minutes before serving.
- Serve the hamburgers on buns with your favorite toppings and condiments.
Remember to follow proper food safety guidelines when cooking meat, such as ensuring the patties are cooked to a safe internal temperature and properly storing any leftover cooked hamburgers.